Toft's butter pecan creamy butter pecan flavored ice cream sprinkled with fresh roasted pecans ice cream, Butter pecan

USDA name: Butter pecan creamy butter pecan flavored ice cream sprinkled with fresh roasted pecans ice cream, Butter pecan

Brandedby Toft Dairy Inc.

220 calories in 2/3 Cup (92 g). Per 100 g, protein: 3.3 g, carbohydrates: 23.9 g, fat: 14.1 g.

Among the other records in Ice Cream & Frozen Yogurt, per 100 g: less calcium than 92%, and more sodium than 85%.

Compare with another food →

Serving
1
= 92 g
220KCAL
Where the calories come from

Toft's butter pecan creamy butter pecan flavored ice cream sprinkled with fresh roasted pecans ice cream, Butter pecan, 2/3 Cup (92 g)

220 calories

  • Protein3 g6% of calories
  • Carbs22 g41% of calories

    incl. 0 g fiber · 18 g sugars

  • Fat13 g54% of calories

Nutrition Facts

Serving size2/3 Cup (92 g)
Amount per serving
Calories
220
% Daily Value*
Total Fat 13 g17%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 35 mg12%
Sodium 120 mg5%
Total Carbohydrate 22 g8%
Dietary Fiber 0 g0%
Total Sugars 18 g
Includes Added Sugars 12 g24%
Protein 3 g
Calcium 0 mg0%
Iron 0 mg0%
Potassium 213 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 019473005900 · We may earn a commission

Ingredients

Milk, Cream, Sugar, Corn syrup, Pecans (pecans, Cottonseed oil, Unsalted butter, Salt), Nonfat dry milk, Whey, Natural butter pecan flavor (water, Propylene glycol, Natural flavors), Stabilizer (mono & diglycerides, Cellulose gum, Guar gum, Locust bean gum, Polysorbate 80, Carrageenan, Standardized with dextrose), Natural and/or artificial flavors and annatto.

Brand
Toft's
Made by
Toft Dairy Inc.
Label serving
2/3 Cup
Barcode (GTIN/UPC)
019473005900
Category
Ice Cream & Frozen Yogurt
Label updated
2023-01-17

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Lower than 92%

    Same value as 996 of 12,671 other records.

    leastmost
  • Sodium

    Higher than 85%

    Same value as 21 of 13,051 other records.

    leastmost
  • Potassium

    Higher than 82%

    Same value as 17 of 7,565 other records.

    leastmost
  • Total fat

    Higher than 78%

    Same value as 16 of 13,050 other records.

    leastmost
  • Carbohydrates

    Lower than 74%

    Same value as 16 of 13,006 other records.

    leastmost
  • Sugars

    Lower than 70%

    Same value as 24 of 13,029 other records.

    leastmost

Questions

How many calories are in toft's butter pecan creamy butter pecan flavored ice cream sprinkled with fresh roasted pecans ice cream, butter pecan?
2/3 Cup (92 g): 220 calories; protein: 3 g, carbohydrates: 22 g, fat: 13 g.
How much protein is in toft's butter pecan creamy butter pecan flavored ice cream sprinkled with fresh roasted pecans ice cream, butter pecan?
3.3 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in toft's butter pecan creamy butter pecan flavored ice cream sprinkled with fresh roasted pecans ice cream, butter pecan?
23.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy239 kcal
Protein3.3 g
Total lipid (fat)14.1 g
Carbohydrate, by difference23.9 g
Fiber, total dietary0 g
Total Sugars19.6 g
Sugars, added13 g
Calcium, Ca0 mg
Iron, Fe0 mg
Potassium, K232 mg
Sodium, Na130 mg
Vitamin D (D2 + D3), International Units43 iu
Fatty acids, total saturated6.5 g
Fatty acids, total trans0 g
Cholesterol38 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2495587, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.