Toft's blue cake batter ice cream blended with cookie dough chunks, Drops of chocolate chips, And chocolate cookies and cream ice cream, Chocolate
USDA name: Blue cake batter ice cream blended with cookie dough chunks, Drops of chocolate chips, And chocolate cookies and cream ice cream, Chocolate
Brandedby Toft Dairy Inc.
220 calories in 2/3 cup (95 g). Per 100 g, protein: 3.2 g, carbohydrates: 31.6 g, fat: 10.5 g.
Among the other records in Ice Cream & Frozen Yogurt, per 100 g: more sodium than 80%, and more carbohydrates than 78%.
Toft's blue cake batter ice cream blended with cookie dough chunks, Drops of chocolate chips, And chocolate cookies and cream ice cream, Chocolate, 2/3 cup (95 g)
220 calories
- Protein3 g5% of calories
- Carbs30 g54% of calories
incl. 0 g fiber · 23 g sugars
- Fat10 g41% of calories
Nutrition Facts
Calories220
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 019473007386 · We may earn a commission
minerals
% of the Daily Value in this serving
- Calcium7% 95 mg
- Sodium5% 110 mg
- Potassium4% 189 mg
Little or none: Iron.
Ingredients
Milk, Cream, Sugar, Corn syrup, Cake batter base (water, Sugar, Dextrose, Butter, Wheat flour, Non-fat dry milk, Natural and artificial flavors, Salt, Potassium sorbate and sodium benzoate (as preservatives), Xanthan gum, And guar gum), Nonfat dry milk, Whey, Cookie dough (wheat flour, Brown sugar, Sugar, Butter (cream, Salt), Water, Salt, Sodium bicarbonate, And natural flavor), Chocolate sandwich cookies (sugar, Enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Palm and palm kernel oil, Cocoa processed with alkali, Corn flour, Salt, Sodium bicarbonate, Dextrose, Soy lecithin, Natural flavors), Blue color (water, Propylene glycol, Fd&c blue #1), Semisweet chocolate chips (sugar, Chocolate liquor, Cocoa butter, Soy lecithin (an emulsifier), Vanilla), Stabilizer (mono & diglycerides, Cellulose gum, Guar gum, Locust bean gum, Polysorbate 80, Carrageenan, Standardized with dextrose), Red color (water, Propylene glycol, Fd&c red #40, Fd&c blue #1), Natural and/or artificial flavors, And annatto.
- Brand
- Toft's
- Made by
- Toft Dairy Inc.
- Label serving
- 2/3 cup
- Barcode (GTIN/UPC)
- 019473007386
- Category
- Ice Cream & Frozen Yogurt
- Label updated
- 2023-03-07
How it compares
Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 80%
Same value as 29 of 13,051 other records.
leastmostCarbohydrates
Higher than 78%
Same value as 19 of 13,006 other records.
leastmostSugars
Higher than 73%
Same value as 18 of 13,029 other records.
leastmostPotassium
Higher than 68%
Same value as 18 of 7,565 other records.
leastmostCalories
Higher than 63%
Same value as 51 of 13,084 other records.
leastmostProtein
Lower than 59%
Same value as 62 of 13,039 other records.
leastmost
Questions
- How many calories are in toft's blue cake batter ice cream blended with cookie dough chunks, drops of chocolate chips, and chocolate cookies and cream ice cream, chocolate?
- 2/3 cup (95 g): 220 calories; protein: 3 g, carbohydrates: 30 g, fat: 10 g.
- How much protein is in toft's blue cake batter ice cream blended with cookie dough chunks, drops of chocolate chips, and chocolate cookies and cream ice cream, chocolate?
- 3.2 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in toft's blue cake batter ice cream blended with cookie dough chunks, drops of chocolate chips, and chocolate cookies and cream ice cream, chocolate?
- 31.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 232 kcal |
| Protein | 3.2 g |
| Total lipid (fat) | 10.5 g |
| Carbohydrate, by difference | 31.6 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 24.2 g |
| Sugars, added | 18.9 g |
| Calcium, Ca | 100 mg |
| Iron, Fe | 0 mg |
| Potassium, K | 199 mg |
| Sodium, Na | 116 mg |
| Vitamin D (D2 + D3), International Units | 42 iu |
| Fatty acids, total saturated | 6.3 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 37 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2522622, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.