Toft's blue cake batter ice cream blended with cookie dough chunks, Drops of chocolate chips, And chocolate cookies and cream ice cream, Chocolate

USDA name: Blue cake batter ice cream blended with cookie dough chunks, Drops of chocolate chips, And chocolate cookies and cream ice cream, Chocolate

Brandedby Toft Dairy Inc.

220 calories in 2/3 cup (95 g). Per 100 g, protein: 3.2 g, carbohydrates: 31.6 g, fat: 10.5 g.

Serving
1
= 95 g
220KCAL

Toft's blue cake batter ice cream blended with cookie dough chunks, Drops of chocolate chips, And chocolate cookies and cream ice cream, Chocolate, 2/3 cup (95 g)

220 calories

Protein
3 g
Carbs
30 g
Fat
10 g
Fiber
0 g
Sugars
23 g

Nutrition Facts

Serving size2/3 cup (95 g)
Amount per serving
Calories
220
% Daily Value*
Total Fat 10 g13%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 35.1 mg12%
Sodium 110 mg5%
Total Carbohydrate 30 g11%
Dietary Fiber 0 g0%
Total Sugars 23 g
Includes Added Sugars 18 g36%
Protein 3 g
Calcium 95 mg7%
Iron 0 mg0%
Potassium 189 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium7% 95 mg
  • Sodium5% 110 mg
  • Potassium4% 189 mg

Little or none: Iron.

Ingredients

Milk, Cream, Sugar, Corn syrup, Cake batter base (water, Sugar, Dextrose, Butter, Wheat flour, Non-fat dry milk, Natural and artificial flavors, Salt, Potassium sorbate and sodium benzoate (as preservatives), Xanthan gum, And guar gum), Nonfat dry milk, Whey, Cookie dough (wheat flour, Brown sugar, Sugar, Butter (cream, Salt), Water, Salt, Sodium bicarbonate, And natural flavor), Chocolate sandwich cookies (sugar, Enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Palm and palm kernel oil, Cocoa processed with alkali, Corn flour, Salt, Sodium bicarbonate, Dextrose, Soy lecithin, Natural flavors), Blue color (water, Propylene glycol, Fd&c blue #1), Semisweet chocolate chips (sugar, Chocolate liquor, Cocoa butter, Soy lecithin (an emulsifier), Vanilla), Stabilizer (mono & diglycerides, Cellulose gum, Guar gum, Locust bean gum, Polysorbate 80, Carrageenan, Standardized with dextrose), Red color (water, Propylene glycol, Fd&c red #40, Fd&c blue #1), Natural and/or artificial flavors, And annatto.

Brand
Toft's
Made by
Toft Dairy Inc.
Label serving
2/3 cup
Barcode (GTIN/UPC)
019473007386
Category
Ice Cream & Frozen Yogurt
Label updated
2023-03-07

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 80%

    Same value as 29 of 13,078 other records.

    leastmost
  • Carbohydrates

    Higher than 78%

    Same value as 19 of 13,031 other records.

    leastmost
  • Sugars

    Higher than 73%

    Same value as 18 of 13,056 other records.

    leastmost
  • Potassium

    Higher than 68%

    Same value as 18 of 7,590 other records.

    leastmost
  • Calories

    Higher than 63%

    Same value as 51 of 13,111 other records.

    leastmost
  • Protein

    Lower than 59%

    Same value as 62 of 13,066 other records.

    leastmost

Questions

How many calories are in toft's blue cake batter ice cream blended with cookie dough chunks, drops of chocolate chips, and chocolate cookies and cream ice cream, chocolate?
2/3 cup (95 g): 220 calories; protein: 3 g, carbohydrates: 30 g, fat: 10 g.
How much protein is in toft's blue cake batter ice cream blended with cookie dough chunks, drops of chocolate chips, and chocolate cookies and cream ice cream, chocolate?
3.2 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in toft's blue cake batter ice cream blended with cookie dough chunks, drops of chocolate chips, and chocolate cookies and cream ice cream, chocolate?
31.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy232 kcal
Protein3.2 g
Total lipid (fat)10.5 g
Carbohydrate, by difference31.6 g
Fiber, total dietary0 g
Total Sugars24.2 g
Sugars, added18.9 g
Calcium, Ca100 mg
Iron, Fe0 mg
Potassium, K199 mg
Sodium, Na116 mg
Vitamin D (D2 + D3), International Units42 iu
Fatty acids, total saturated6.3 g
Fatty acids, total trans0 g
Cholesterol37 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2522622, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.