Tina's smothered enchiladas 2 beef & bean enchiladas covered in a red enchilada & cheese sauce

Ingredients

Water enriched flour (bleached wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Beef monterey jack cheese (pasteurized milk, Cheese cultures, Salt, Enzymes) pinto beans contains 2% or less modified food starch, Red & green bell peppers, Textured soy flour, Diced jalapenos & jalapeno puree (jalapeno peppers, Water, Vinegar, Salt, Sodium benzoate, Calcium chloride, Citric acid), Cheddar cheese (pasteurized milk, Cheese cultures, Salt, Enzymes, Annatto [color]), Soy sauce (water, Soybeans, Wheat, Salt), White distilled vinegar, Dehydrated onion, Salt, Enchilada mix ([spices, Chili pepper], Paprika, Salt, Garlic, Onion, Corn starch), Paprika, Cheese sauce mix (dehydrated blend of whey, Cheese [granular & cheddar {pasteurized milk, Cheese cultures, Salt, Enzymes}], Buttermilk solids, Whey protein concentrate, Salt, Contains less than 2% of sodium phosphates, Citric acid, Lactic acid), Spices, California chili pepper (ground chili pepper, Silicon dioxide [as an anticaking agent], Ethoxyquin), Sweet dairy whey, Onion powder, Garlic powder, Red pepper, Vegetable oil (soybean, Canola and/or corn oil), Baking powder (sodium bicarbonate, Corn starch, Sodium aluminum sulfate, Calcium sulfate, Monocalcium phosphate), Guar gum, Dough conditioner (sodium metabisulfite, Corn starch, Microcrystalline cellulose, Dicalcium phosphate).