Tina's beef & bean green chili 16pk

Brandedby Camino Real Foods Inc.

373 calories in 1 Burrito (113 g). Per 100 g, protein: 9 g, carbohydrates: 37 g, fat: 16 g.

Serving
1
= 113 g
373KCAL

Tina's beef & bean green chili 16pk, 1 Burrito (113 g)

373 calories

Protein
10.2 g
Carbs
41.8 g
Fat
18.1 g
Fiber
2.3 g
Sugars
1.1 g

Nutrition Facts

Serving size1 Burrito (113 g)
Amount per serving
Calories373
% Daily Value*
Total Fat 18.1 g23%
Saturated Fat 5.7 g28%
Trans Fat 0 g
Cholesterol 16.9 mg6%
Sodium 486 mg21%
Total Carbohydrate 41.8 g15%
Dietary Fiber 2.3 g8%
Total Sugars 1.1 g
Includes Added Sugars 0 g0%
Protein 10.2 g
Vitamin D 0 mcg0%
Calcium 42.9 mg3%
Iron 3.4 mg19%
Potassium 249 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium21% 486 mg
    • Iron19% 3.4 mg
    • Potassium5% 249 mg
    • Calcium3% 42.9 mg

    Ingredients

    Ingredients:Enriched Flour (Bleached Wheat Flour, Niacin, reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)WaterBeefPinto BeansDiced Green Chile (Green Chile Peppers, Water, Citric Acid)Vegetable Oil (Soybean, Canola and/or Corn Oil)Contains 2% or LessModified Food Starch, Textured Vegetable Protein, Dehydrated Onion, Salt, Tomato Paste, Diced Jalapenos (Jalapeno Peppers, Water, Vinegar, Salt, Sodium Benzoate, Calcium Chloride), Spices, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, lime Juice Concentrate, Distilled White Vinegar, Garlic Powder, Dough Conditioner (Sodium Metabisulfite, corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate).Contains: Wheat, Soy

    Brand
    Tina's
    Made by
    Camino Real Foods Inc.
    Label serving
    1 Burrito
    Barcode (GTIN/UPC)
    00079606964030
    Category
    Sandwiches/Filled Rolls/Wraps
    Label updated
    2020-06-24

    How it compares

    Against other records in Sandwiches/Filled Rolls/Wraps, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Carbohydrates

      Higher than 98%

      Same value as 0 of 367 other records.

      leastmost

    • Iron

      Higher than 98%

      Same value as 0 of 367 other records.

      leastmost

    • Calories

      Higher than 95%

      Same value as 1 of 367 other records.

      leastmost

    • Total fat

      Higher than 90%

      Same value as 1 of 367 other records.

      leastmost

    • Calcium

      Lower than 88%

      Same value as 2 of 367 other records.

      leastmost

    • Sugars

      Lower than 77%

      Same value as 0 of 367 other records.

      leastmost

    Questions

    How many calories are in tina's beef & bean green chili 16pk?
    1 Burrito (113 g): 373 calories; protein: 10.2 g, carbohydrates: 41.8 g, fat: 18.1 g.
    How much protein is in tina's beef & bean green chili 16pk?
    9 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
    How many net carbs are in tina's beef & bean green chili 16pk?
    35 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy330 kcal
    Protein9 g
    Total lipid (fat)16 g
    Carbohydrate, by difference37 g
    Fiber, total dietary2 g
    Total Sugars1 g
    Sugars, added0 g
    Calcium, Ca38 mg
    Iron, Fe3 mg
    Potassium, K220 mg
    Sodium, Na430 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated5 g
    Fatty acids, total trans0 g
    Cholesterol15 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2557970, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.