Tillamook sharp strawberry heat sharp white cheddar cheese, Spicy strawberry spread & rosemary crackers, Sharp strawberry heat

USDA name: Sharp strawberry heat sharp white cheddar cheese, Spicy strawberry spread & rosemary crackers, Sharp strawberry heat

Brandedby Tillamook County Creamery Association

240 calories in 1 package (68 g). Per 100 g, protein: 13.2 g, carbohydrates: 29.4 g, fat: 20.6 g.

Serving
1
= 68 g
240KCAL

Tillamook sharp strawberry heat sharp white cheddar cheese, Spicy strawberry spread & rosemary crackers, Sharp strawberry heat, 1 package (68 g)

240 calories

Protein
9 g
Carbs
20 g
Fat
14 g
Fiber
1 g
Sugars
9 g

Nutrition Facts

Serving size1 package (68 g)
Amount per serving
Calories
240
% Daily Value*
Total Fat 14 g18%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 34.7 mg12%
Sodium 380 mg17%
Total Carbohydrate 20 g7%
Dietary Fiber 1 g4%
Total Sugars 9 g
Includes Added Sugars 9 g18%
Protein 9 g
Calcium 210 mg16%
Iron 1.0 mg6%
Potassium 70 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium17% 380 mg
  • Calcium16% 210 mg
  • Iron6% 1.0 mg
  • Potassium1% 70 mg

Ingredients

Sharp cheddar cheese (cultured milk, Salt, Enzymes), Strawberry spread (strawberries, Sugar, Water, White balsamic vinegar, Pectin, Sea salt, Ground pasilla powder, Paprika, Lemon juice concentrate, Ground habanero pepper), Rosemary crackers ([enriched flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Malted barley flour], Expeller pressed canola oil, Sesame seeds, Sugar, Minced onion, Rosemary, Minced garlic, Sea salt, Caraway seeds, Poppy seeds, Yeast).

Brand
Tillamook
Made by
Tillamook County Creamery Association
Label serving
1 package
Barcode (GTIN/UPC)
072830905015
Category
Lunch Snacks & Combinations
Label updated
2021-04-15

How it compares

Against other records in Lunch Snacks & Combinations, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 78%

    Same value as 1 of 857 other records.

    leastmost
  • Carbohydrates

    Higher than 77%

    Same value as 6 of 860 other records.

    leastmost
  • Potassium

    Lower than 73%

    Same value as 2 of 456 other records.

    leastmost
  • Sugars

    Higher than 70%

    Same value as 0 of 864 other records.

    leastmost
  • Iron

    Higher than 66%

    Same value as 5 of 859 other records.

    leastmost
  • Calories

    Higher than 63%

    Same value as 3 of 864 other records.

    leastmost

Questions

How many calories are in tillamook sharp strawberry heat sharp white cheddar cheese, spicy strawberry spread & rosemary crackers, sharp strawberry heat?
1 package (68 g): 240 calories; protein: 9 g, carbohydrates: 20 g, fat: 14 g.
How much protein is in tillamook sharp strawberry heat sharp white cheddar cheese, spicy strawberry spread & rosemary crackers, sharp strawberry heat?
13.2 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in tillamook sharp strawberry heat sharp white cheddar cheese, spicy strawberry spread & rosemary crackers, sharp strawberry heat?
27.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy353 kcal
Protein13.2 g
Total lipid (fat)20.6 g
Carbohydrate, by difference29.4 g
Fiber, total dietary1.5 g
Total Sugars13.2 g
Sugars, added13.2 g
Calcium, Ca309 mg
Iron, Fe1.5 mg
Potassium, K103 mg
Sodium, Na559 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated10.3 g
Fatty acids, total trans0 g
Cholesterol51 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2164857, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.