Tillamook Sharp Cheddar Cheese Loaf - 8oz
Branded
1 calories in 1 serving (28.349 g). Per 100 g, protein: 6 g, carbohydrates: not reported, fat: 10 g.
Tillamook Sharp Cheddar Cheese Loaf - 8oz, 1 serving (28.349 g)
1 calories
- Protein
- 1.7 g
- Carbs
- —
- Fat
- 2.8 g
- Fiber
- 0 g
- Sugars
- —
Nutrition Facts
Calories1
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium2% 56.7 mg
Ingredients
Cultured milk, Salt, Enzymes, Annatto (color).
- Brand
- Tillamook
- Barcode (GTIN/UPC)
- 00072830005524
- Category
- Milk/Milk Substitutes
How it compares
Against other records in Milk/Milk Substitutes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 99%
Same value as 12 of 2,225 other records.
leastmostTotal fat
Higher than 87%
Same value as 70 of 2,161 other records.
leastmostSodium
Higher than 84%
Same value as 73 of 2,134 other records.
leastmostProtein
Higher than 53%
Same value as 187 of 2,125 other records.
leastmostFiber
Lower than 35%
Same value as 902 of 1,392 other records.
leastmost
Questions
- How many calories are in tillamook sharp cheddar cheese loaf - 8oz?
- 1 serving (28.349 g): 1 calories; protein: 1.7 g, carbohydrates: not reported, fat: 2.8 g.
- How much protein is in tillamook sharp cheddar cheese loaf - 8oz?
- 6 g per 100 g. Its estimated share of calories is 1200%, using 4 kcal per gram of protein.
All 6 reported nutrients, per 100 g+
| Energy | 2 kcal |
| Protein | 6 g |
| Total lipid (fat) | 10 g |
| Fiber, total dietary | 0 g |
| Sodium, Na | 200 mg |
| Fatty acids, total saturated | 6 g |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2757418, published 2026-04-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.