Tillamook really creamy ice cream, Grandma's cake batter

USDA name: Really creamy ice cream, Grandma's cake batter

Brandedby Tillamook County Creamery Association

180 calories in 0.5 cup (70 g). Per 100 g, protein: 4.3 g, carbohydrates: 30 g, fat: 12.9 g.

Serving
1
= 70 g
180KCAL

Tillamook really creamy ice cream, Grandma's cake batter, 0.5 cup (70 g)

180 calories

Protein
3 g
Carbs
21 g
Fat
9 g
Fiber
0 g
Sugars
15 g

Nutrition Facts

Serving size0.5 cup (70 g)
Amount per serving
Calories180
% Daily Value*
Total Fat 9 g12%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 39.9 mg13%
Sodium 65.1 mg3%
Total Carbohydrate 21 g8%
Dietary Fiber 0 g0%
Total Sugars 15 g
Protein 3 g
Calcium 79.8 mg6%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Calcium6% 79.8 mg
  • Sodium3% 65.1 mg

Little or none: Iron.

Ingredients

Cream, Sugar, Corn syrup, Whole milk, Condensed skim milk, Cream cheese swirl (sugar, Cream cheese [pasteurized milk and cream, Salt, Enzymes], Maltodextrin, High fructose corn syrup, Water, Titanium dioxide, Modified corn starch, Salt, Natural flavor, Citric acid, Disodium phosphate), Yellow batter (egg yolk, Corn syrup, Sugar, Water, Artificial flavor, Salt), Yellow cake pieces (unbleached wheat flour, Sugar, Palm oil, Water, Nonfat milk powder, Salt, Natural flavors), Contains less than 2% of the following: freckles (sugar, Coconut oil, Buttermilk powder, Natural flavor, Titanium dioxide, Artificial colors [yellow 6 lake, Yellow 5 lake, Blue 1 lake], Soy lecithin), Natural flavors, Microcrystalline cellulose, Cellulose gum, Mono- and diglycerides, Polysorbate 80, Carrageenan, Color (water, Yellow 5, Yellow 6, Citric acid).

Brand
Tillamook
Made by
Tillamook County Creamery Association
Label serving
0.5 cup
Barcode (GTIN/UPC)
072830070188
Category
Ice Cream & Frozen Yogurt
Label updated
2020-09-05

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 80%

    Same value as 106 of 6,092 other records.

    leastmost

  • Calories

    Higher than 78%

    Same value as 93 of 13,111 other records.

    leastmost

  • Protein

    Higher than 73%

    Same value as 146 of 13,066 other records.

    leastmost

  • Total fat

    Higher than 70%

    Same value as 44 of 13,077 other records.

    leastmost

  • Carbohydrates

    Higher than 69%

    Same value as 142 of 13,031 other records.

    leastmost

  • Sodium

    Higher than 68%

    Same value as 66 of 13,078 other records.

    leastmost

Questions

How many calories are in tillamook really creamy ice cream, grandma's cake batter?
0.5 cup (70 g): 180 calories; protein: 3 g, carbohydrates: 21 g, fat: 9 g.
How much protein is in tillamook really creamy ice cream, grandma's cake batter?
4.3 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in tillamook really creamy ice cream, grandma's cake batter?
30 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy257 kcal
Protein4.3 g
Total lipid (fat)12.9 g
Carbohydrate, by difference30 g
Fiber, total dietary0 g
Total Sugars21.4 g
Calcium, Ca114 mg
Iron, Fe0 mg
Sodium, Na93 mg
Vitamin C, total ascorbic acid1.7 mg
Vitamin A, IU429 iu
Fatty acids, total saturated8.6 g
Fatty acids, total trans0 g
Cholesterol57 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2079524, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.