Tillamook oregon strawberry shortcake oregon strawberry frozen custard with strawberry swirls and shortcake pieces, Oregon strawberry shortcake

USDA name: Oregon strawberry shortcake oregon strawberry frozen custard with strawberry swirls and shortcake pieces, Oregon strawberry shortcake

Brandedby Tillamook County Creamery Association

320 calories in 2/3 cup (120 g). Per 100 g, protein: 4.2 g, carbohydrates: 27.5 g, fat: 14.2 g.

Serving
1
= 120 g
320KCAL

Tillamook oregon strawberry shortcake oregon strawberry frozen custard with strawberry swirls and shortcake pieces, Oregon strawberry shortcake, 2/3 cup (120 g)

320 calories

Protein
5 g
Carbs
33 g
Fat
17 g
Fiber
0 g
Sugars
26 g

Nutrition Facts

Serving size2/3 cup (120 g)
Amount per serving
Calories
320
% Daily Value*
Total Fat 17 g22%
Saturated Fat 11 g55%
Trans Fat 0 g
Cholesterol 80.4 mg27%
Sodium 80.4 mg3%
Total Carbohydrate 33 g12%
Dietary Fiber 0 g0%
Total Sugars 26 g
Includes Added Sugars 20 g40%
Protein 5 g
Calcium 160 mg12%
Iron 0.4 mg2%
Potassium 210 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium12% 160 mg
  • Potassium4% 210 mg
  • Sodium3% 80.4 mg
  • Iron2% 0.4 mg

Ingredients

Cream, Skim milk, Sugar, Tapioca syrup, Strawberries, Milk, Water, Pasteurized egg yolks, Enriched flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Palm oil, Cornstarch, Eggs, Butter, Natural flavor, Vanilla extract, Lemon juice concentrate, Ascorbic acid, Vegetable juice (color), Baking soda, Guar gum, Sea salt, Locust bean gum, Citric acid, Red beet concentrate (color), Salt.

Brand
Tillamook
Made by
Tillamook County Creamery Association
Label serving
2/3 cup
Barcode (GTIN/UPC)
072830075282
Category
Other Frozen Desserts
Label updated
2021-05-20

How it compares

Against other records in Other Frozen Desserts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 94%

    Same value as 6 of 1,779 other records.

    leastmost
  • Potassium

    Higher than 80%

    Same value as 2 of 1,160 other records.

    leastmost
  • Fiber

    Lower than 78%

    Same value as 401 of 1,829 other records.

    leastmost
  • Iron

    Lower than 73%

    Same value as 4 of 1,790 other records.

    leastmost
  • Protein

    Higher than 71%

    Same value as 8 of 1,846 other records.

    leastmost
  • Sodium

    Lower than 68%

    Same value as 12 of 1,848 other records.

    leastmost

Questions

How many calories are in tillamook oregon strawberry shortcake oregon strawberry frozen custard with strawberry swirls and shortcake pieces, oregon strawberry shortcake?
2/3 cup (120 g): 320 calories; protein: 5 g, carbohydrates: 33 g, fat: 17 g.
How much protein is in tillamook oregon strawberry shortcake oregon strawberry frozen custard with strawberry swirls and shortcake pieces, oregon strawberry shortcake?
4.2 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in tillamook oregon strawberry shortcake oregon strawberry frozen custard with strawberry swirls and shortcake pieces, oregon strawberry shortcake?
27.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy267 kcal
Protein4.2 g
Total lipid (fat)14.2 g
Carbohydrate, by difference27.5 g
Fiber, total dietary0 g
Total Sugars21.7 g
Sugars, added16.7 g
Calcium, Ca133 mg
Iron, Fe0.33 mg
Potassium, K175 mg
Sodium, Na67 mg
Vitamin D (D2 + D3), International Units7 iu
Fatty acids, total saturated9.2 g
Fatty acids, total trans0 g
Cholesterol67 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2462388, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.