Tillamook oregon blueberry with honey almond granola farmstyle parfait greek strained yogurt, Oregon blueberry with honey almond granola

USDA name: Oregon blueberry with honey almond granola farmstyle parfait greek strained yogurt, Oregon blueberry with honey almond granola

Brandedby Tillamook County Creamery Association

110 calories in 5.3 oz (150 g). Per 100 g, protein: 7.3 g, carbohydrates: 10.7 g, fat: 0 g.

Among the other records in Yogurt, per 100 g: less sodium than 83%, and less total fat than 68%.

Compare with another food →

Serving
1
= 150 g
110KCAL
Where the calories come from

Tillamook oregon blueberry with honey almond granola farmstyle parfait greek strained yogurt, Oregon blueberry with honey almond granola, 5.3 oz (150 g)

110 calories

  • Protein11 g41% of calories
  • Carbs16 g59% of calories

    incl. 0 g fiber · 13 g sugars

  • Fat0 g0% of calories

Nutrition Facts

Serving size5.3 oz (150 g)
Amount per serving
Calories
110
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 45 mg2%
Total Carbohydrate 16 g6%
Dietary Fiber 0 g0%
Total Sugars 13 g
Protein 11 g
Calcium 150 mg12%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 072830420075 · We may earn a commission

Ingredients

Yogurt - grade a pasteurized fat free milk, Blueberry base (water, Sugar, Blueberries, Corn starch, Natural flavor, Guar gum, Citric acid, Fruit juice [color], Live and active yogurt cultures (s. Thermophilus, Bifidus, L. Acidophilus, Lb. Lactis, L. Casei, L. Rhamnosus, L. Bulgaricus, L. Lactis). Granola - whole grain rolled oats, Honey, Expeller pressed soy oil, Almonds, Sea salt, Vanilla extract, Vitamin e.

Brand
Tillamook
Made by
Tillamook County Creamery Association
Label serving
5.3 oz
Barcode (GTIN/UPC)
072830420075
Category
Yogurt
Label updated
2021-10-30

How it compares

Against other records in Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 83%

    Same value as 337 of 6,024 other records.

    leastmost
  • Total fat

    Lower than 68%

    Same value as 1,947 of 6,020 other records.

    leastmost
  • Calories

    Lower than 65%

    Same value as 206 of 6,040 other records.

    leastmost
  • Protein

    Higher than 65%

    Same value as 215 of 6,026 other records.

    leastmost
  • Carbohydrates

    Lower than 56%

    Same value as 111 of 6,006 other records.

    leastmost
  • Sugars

    Lower than 56%

    Same value as 118 of 6,005 other records.

    leastmost

Questions

How many calories are in tillamook oregon blueberry with honey almond granola farmstyle parfait greek strained yogurt, oregon blueberry with honey almond granola?
5.3 oz (150 g): 110 calories; protein: 11 g, carbohydrates: 16 g, fat: 0 g.
How much protein is in tillamook oregon blueberry with honey almond granola farmstyle parfait greek strained yogurt, oregon blueberry with honey almond granola?
7.3 g per 100 g. Its estimated share of calories is 40%, using 4 kcal per gram of protein.
How many net carbs are in tillamook oregon blueberry with honey almond granola farmstyle parfait greek strained yogurt, oregon blueberry with honey almond granola?
10.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy73 kcal
Protein7.3 g
Total lipid (fat)0 g
Carbohydrate, by difference10.7 g
Fiber, total dietary0 g
Total Sugars8.7 g
Calcium, Ca100 mg
Iron, Fe0 mg
Sodium, Na30 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2187523, published 2021-12-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.