Tillamook mexican 4 cheese farmstyle thick cut shredded cheddar, Monterey jack, Queso quesadilla and asadero cheeses, Mexican 4 cheese

USDA name: Mexican 4 cheese farmstyle thick cut shredded cheddar, Monterey jack, Queso quesadilla and asadero cheeses, Mexican 4 cheese

Brandedby Tillamook County Creamery Association

110 calories in 1/4 cup (28 g). Per 100 g, protein: 21.4 g, carbohydrates: 7.1 g, fat: 32.1 g.

Serving
1
= 28 g
110KCAL

Tillamook mexican 4 cheese farmstyle thick cut shredded cheddar, Monterey jack, Queso quesadilla and asadero cheeses, Mexican 4 cheese, 1/4 cup (28 g)

110 calories

Protein
6 g
Carbs
2 g
Fat
9 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size1/4 cup (28 g)
Amount per serving
Calories110
% Daily Value*
Total Fat 9 g12%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 30 mg10%
Sodium 200 mg9%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 6 g
Calcium 180 mg14%
Iron 0 mg0%
Potassium 19.9 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium14% 180 mg
  • Sodium9% 200 mg

Little or none: Potassium, Iron.

Ingredients

Medium cheddar cheese (cultured milk, Salt, Enzymes, Annatto [color]), Monterey jack cheese (cultured pasteurized milk, Salt, Enzymes), Queso quesadilla cheese (cultured pasteurized milk, Salt, Enzymes), Asadero cheese (cultured pasteurized milk, Salt, Enzymes), Potato starch (added to prevent caking), Natamycin (natural mold inhibitor).

Brand
Tillamook
Made by
Tillamook County Creamery Association
Label serving
1/4 cup
Barcode (GTIN/UPC)
072830013055
Category
Cheese
Label updated
2021-04-15

How it compares

Against other records in Cheese, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 77%

    Same value as 1,345 of 16,708 other records.

    leastmost

  • Total fat

    Higher than 68%

    Same value as 3,750 of 16,809 other records.

    leastmost

  • Calories

    Higher than 65%

    Same value as 4,034 of 16,834 other records.

    leastmost

  • Sodium

    Higher than 65%

    Same value as 851 of 16,782 other records.

    leastmost

  • Calcium

    Lower than 54%

    Same value as 179 of 16,666 other records.

    leastmost

  • Potassium

    Higher than 46%

    Same value as 1,100 of 8,597 other records.

    leastmost

Questions

How many calories are in tillamook mexican 4 cheese farmstyle thick cut shredded cheddar, monterey jack, queso quesadilla and asadero cheeses, mexican 4 cheese?
1/4 cup (28 g): 110 calories; protein: 6 g, carbohydrates: 2 g, fat: 9 g.
How much protein is in tillamook mexican 4 cheese farmstyle thick cut shredded cheddar, monterey jack, queso quesadilla and asadero cheeses, mexican 4 cheese?
21.4 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
How many net carbs are in tillamook mexican 4 cheese farmstyle thick cut shredded cheddar, monterey jack, queso quesadilla and asadero cheeses, mexican 4 cheese?
7.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy393 kcal
Protein21.4 g
Total lipid (fat)32.1 g
Carbohydrate, by difference7.1 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca643 mg
Iron, Fe0 mg
Potassium, K71 mg
Sodium, Na714 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated21.4 g
Fatty acids, total trans0 g
Cholesterol107 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2382979, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.