Tillamook, Ice cream, Speculoos cookie caramel, Speculoos cookie caramel
Brandedby Tillamook County Creamery Association
300 calories in 0.5 cup (100 g). Per 100 g, protein: 4 g, carbohydrates: 32 g, fat: 18 g.
Tillamook, Ice cream, Speculoos cookie caramel, Speculoos cookie caramel, 0.5 cup (100 g)
300 calories
- Protein
- 4 g
- Carbs
- 32 g
- Fat
- 18 g
- Fiber
- 0 g
- Sugars
- 23 g
Nutrition Facts
Calories300
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C1% 1.2 mg
minerals
% of the Daily Value in this serving
- Calcium8% 100 mg
- Sodium5% 105 mg
Little or none: Iron.
Ingredients
Cream, Skim milk, Sugar, Speculoos cookie pieces (cookie pieces [enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid, Sugar, Butter (cream, Salt), Brown sugar, Invert sugar, Soy flour, Cinnamon, Salt, Sodium bicarbonate], (coconut oil), Caramel (rice syrup, Milk, Water, Sugar, Nonfat dry milk, Butter (cream, Salt), Pectin, Sodium citrate, Salt, Sunflower lecithin), Speculoos cookie butter (speculoos cookies [wheat flour, Brown sugar, Vegetable oil (palm, Canola, And coconut oil), Sugar, Soy flour, Invert sugar, Baking powder, Cinnamon, Nutmeg], Vegetable oil [canola and palm oil], Sugar, Rapeseed lecithin), Speculoos cookie butter base (water, Sugar, Butter [cream, Salt], Brown sugar, Natural flavor, Corn starch, Salt, Spice, Beta carotene [color]), Locust bean gum, Guar gum.
- Brand
- Tillamook
- Made by
- Tillamook County Creamery Association
- Label serving
- 0.5 cup
- Barcode (GTIN/UPC)
- 072830075114
- Category
- Ice Cream & Frozen Yogurt
- Label updated
- 2017-07-14
How it compares
Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Higher than 93%
Same value as 9 of 13,077 other records.
leastmostCalories
Higher than 92%
Same value as 26 of 13,111 other records.
leastmostCarbohydrates
Higher than 80%
Same value as 25 of 13,031 other records.
leastmostVitamin C
Higher than 75%
Same value as 68 of 6,092 other records.
leastmostSodium
Higher than 75%
Same value as 48 of 13,078 other records.
leastmostProtein
Higher than 65%
Same value as 179 of 13,066 other records.
leastmost
Questions
- How many calories are in tillamook, ice cream, speculoos cookie caramel, speculoos cookie caramel?
- 0.5 cup (100 g): 300 calories; protein: 4 g, carbohydrates: 32 g, fat: 18 g.
- How much protein is in tillamook, ice cream, speculoos cookie caramel, speculoos cookie caramel?
- 4 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in tillamook, ice cream, speculoos cookie caramel, speculoos cookie caramel?
- 32 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Ice cream, Tillamook mudslide
- Tillamook ice cream, Chocolate
- Tillamook, Tillamookies, Gelato sandwiches, Chocolate hazelnut, Chocolate hazelnut
- Tillamook ice cream, Rocky road
- Tillamook extra creamy ice cream
- Tillamook ice cream, Vanilla bean
- Tillamook ice cream, Marionberry pie
- Tillamook ice cream, Cinnamon horchata
All 14 reported nutrients, per 100 g+
| Energy | 300 kcal |
| Protein | 4 g |
| Total lipid (fat) | 18 g |
| Carbohydrate, by difference | 32 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 23 g |
| Calcium, Ca | 100 mg |
| Iron, Fe | 0 mg |
| Sodium, Na | 105 mg |
| Vitamin C, total ascorbic acid | 1.2 mg |
| Vitamin A, IU | 500 iu |
| Fatty acids, total saturated | 11 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 30 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1905688, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.