Tillamook, Frozen custard, Oregon marionberry cheesecake, Oregon marionberry cheesecake

Brandedby Tillamook County Creamery Association

290 calories in 0.5 cup (103 g). Per 100 g, protein: 3.9 g, carbohydrates: 32 g, fat: 14.6 g.

Serving
1
= 103 g
290KCAL

Tillamook, Frozen custard, Oregon marionberry cheesecake, Oregon marionberry cheesecake, 0.5 cup (103 g)

290 calories

Protein
4 g
Carbs
33 g
Fat
15 g
Fiber
1 g
Sugars
25 g

Nutrition Facts

Serving size0.5 cup (103 g)
Amount per serving
Calories290
% Daily Value*
Total Fat 15 g19%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol 54.6 mg18%
Sodium 130 mg6%
Total Carbohydrate 33 g12%
Dietary Fiber 1 g4%
Total Sugars 25 g
Protein 4 g
Calcium 99.9 mg8%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Calcium8% 99.9 mg
    • Sodium6% 130 mg
    • Iron2% 0.36 mg

    Ingredients

    Cream, Skim milk, Marionberry ripple (sugar, Marionberries, Citric acid, Water, Locust bean gum, Xanthan gum), Graham crust pieces (graham cookie [enriched flour, Whole wheat/graham flour, Sugar, Palm oil, Honey, Molasses, Salt, Sodium bicarbonate, Natural flavor, Annatto (color)], Coconut oil, Sugar, Natural flavor, Salt), Sugar, Mascarpone base (water, Sugar, Mascarpone cheese [pasteurized milk and cream, Citric acid], Buttermilk, Egg yolks, Corn starch, Salt, Natural flavor), Tapioca syrup, Egg yolks, Locust bean gum, Guar gum.

    Brand
    Tillamook
    Made by
    Tillamook County Creamery Association
    Label serving
    0.5 cup
    Barcode (GTIN/UPC)
    072830075145
    Category
    Ice Cream & Frozen Yogurt
    Label updated
    2017-11-17

    How it compares

    Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calories

      Higher than 88%

      Same value as 32 of 13,111 other records.

      leastmost

    • Sodium

      Higher than 84%

      Same value as 42 of 13,078 other records.

      leastmost

    • Carbohydrates

      Higher than 80%

      Same value as 1 of 13,031 other records.

      leastmost

    • Total fat

      Higher than 80%

      Same value as 11 of 13,077 other records.

      leastmost

    • Sugars

      Higher than 74%

      Same value as 8 of 13,056 other records.

      leastmost

    • Protein

      Higher than 63%

      Same value as 42 of 13,066 other records.

      leastmost

    Questions

    How many calories are in tillamook, frozen custard, oregon marionberry cheesecake, oregon marionberry cheesecake?
    0.5 cup (103 g): 290 calories; protein: 4 g, carbohydrates: 33 g, fat: 15 g.
    How much protein is in tillamook, frozen custard, oregon marionberry cheesecake, oregon marionberry cheesecake?
    3.9 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
    How many net carbs are in tillamook, frozen custard, oregon marionberry cheesecake, oregon marionberry cheesecake?
    31 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy282 kcal
    Protein3.9 g
    Total lipid (fat)14.6 g
    Carbohydrate, by difference32 g
    Fiber, total dietary1 g
    Total Sugars24.3 g
    Calcium, Ca97 mg
    Iron, Fe0.35 mg
    Sodium, Na126 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU388 iu
    Fatty acids, total saturated9.7 g
    Fatty acids, total trans0 g
    Cholesterol53 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1905686, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.