Tillamook, Frozen custard, Oregon marionberry cheesecake, Oregon marionberry cheesecake

Brandedby Tillamook County Creamery Association

290 calories in 1/2 cup (103 g). Per 100 g, protein: 3.9 g, carbohydrates: 32 g, fat: 14.6 g.

Among the other records in Ice Cream & Frozen Yogurt, per 100 g: more calories than 88%, and more sodium than 84%.

Compare with another food →

Serving
1
= 103 g
290KCAL
Where the calories come from

Tillamook, Frozen custard, Oregon marionberry cheesecake, Oregon marionberry cheesecake, 1/2 cup (103 g)

290 calories

  • Protein4 g6% of calories
  • Carbs33 g47% of calories

    incl. 1 g fiber · 25 g sugars

  • Fat15 g48% of calories

Nutrition Facts

Serving size1/2 cup (103 g)
Amount per serving
Calories
290
% Daily Value*
Total Fat 15 g19%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol 54.6 mg18%
Sodium 130 mg6%
Total Carbohydrate 33 g12%
Dietary Fiber 1 g4%
Total Sugars 25 g
Protein 4 g
Calcium 99.9 mg8%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 072830075145 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Calcium8% 99.9 mg
  • Sodium6% 130 mg
  • Iron2% 0.36 mg

Ingredients

Cream, Skim milk, Marionberry ripple (sugar, Marionberries, Citric acid, Water, Locust bean gum, Xanthan gum), Graham crust pieces (graham cookie [enriched flour, Whole wheat/graham flour, Sugar, Palm oil, Honey, Molasses, Salt, Sodium bicarbonate, Natural flavor, Annatto (color)], Coconut oil, Sugar, Natural flavor, Salt), Sugar, Mascarpone base (water, Sugar, Mascarpone cheese [pasteurized milk and cream, Citric acid], Buttermilk, Egg yolks, Corn starch, Salt, Natural flavor), Tapioca syrup, Egg yolks, Locust bean gum, Guar gum.

Brand
Tillamook
Made by
Tillamook County Creamery Association
Label serving
1/2 cup
Barcode (GTIN/UPC)
072830075145
Category
Ice Cream & Frozen Yogurt
Label updated
2017-11-17

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Higher than 88%

    Same value as 32 of 13,084 other records.

    leastmost
  • Sodium

    Higher than 84%

    Same value as 42 of 13,051 other records.

    leastmost
  • Carbohydrates

    Higher than 80%

    Same value as 1 of 13,006 other records.

    leastmost
  • Total fat

    Higher than 80%

    Same value as 11 of 13,050 other records.

    leastmost
  • Sugars

    Higher than 74%

    Same value as 8 of 13,029 other records.

    leastmost
  • Protein

    Higher than 63%

    Same value as 42 of 13,039 other records.

    leastmost

Questions

How many calories are in tillamook, frozen custard, oregon marionberry cheesecake, oregon marionberry cheesecake?
1/2 cup (103 g): 290 calories; protein: 4 g, carbohydrates: 33 g, fat: 15 g.
How much protein is in tillamook, frozen custard, oregon marionberry cheesecake, oregon marionberry cheesecake?
3.9 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in tillamook, frozen custard, oregon marionberry cheesecake, oregon marionberry cheesecake?
31 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy282 kcal
Protein3.9 g
Total lipid (fat)14.6 g
Carbohydrate, by difference32 g
Fiber, total dietary1 g
Total Sugars24.3 g
Calcium, Ca97 mg
Iron, Fe0.35 mg
Sodium, Na126 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU388 iu
Fatty acids, total saturated9.7 g
Fatty acids, total trans0 g
Cholesterol53 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1905686, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.