Tillamook Cheese Pepper Jack - 16 Oz
Branded
31 calories in 1 serving (28 g). Per 100 g, protein: 6 g, carbohydrates: 1 g, fat: 9 g.
Among the other records in Milk/Milk Substitutes, per 100 g: more sodium than 90%, and less carbohydrates than 80%.
Tillamook Cheese Pepper Jack - 16 Oz, 1 serving (28 g)
31 calories
- Protein1.7 g22% of calories
- Carbs0.28 g4% of calories
- Fat2.5 g74% of calories
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories31
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 072830004138 · We may earn a commission
Ingredients
Cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes.
- Brand
- Tillamook
- Barcode (GTIN/UPC)
- 00072830004138
- Category
- Milk/Milk Substitutes
How it compares
Against other records in Milk/Milk Substitutes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 90%
Same value as 13 of 2,129 other records.
leastmostCarbohydrates
Lower than 80%
Same value as 299 of 1,738 other records.
leastmostTotal fat
Higher than 79%
Same value as 164 of 2,158 other records.
leastmostCalories
Higher than 58%
Same value as 232 of 2,220 other records.
leastmostProtein
Higher than 53%
Same value as 187 of 2,122 other records.
leastmost
Questions
- How many calories are in tillamook cheese pepper jack - 16 oz?
- 1 serving (28 g): 31 calories; protein: 1.7 g, carbohydrates: 0.28 g, fat: 2.5 g.
- How much protein is in tillamook cheese pepper jack - 16 oz?
- 6 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
- How many net carbs are in tillamook cheese pepper jack - 16 oz?
- estimated 1 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 6 reported nutrients, per 100 g+
| Energy | 110 kcal |
| Protein | 6 g |
| Total lipid (fat) | 9 g |
| Carbohydrate, by difference | 1 g |
| Sodium, Na | 230 mg |
| Fatty acids, total saturated | 6 g |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2755904, published 2026-04-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.