Tillamook cheddar & hatch chile mac & cheese jumbo macaroni in a creamy sauce of aged sharp white cheddar and jack cheeses topped with more cheese, Hatch green chiles and crispy cornbread crumbles, Cheddar & hatch chile
USDA name: Cheddar & hatch chile mac & cheese jumbo macaroni in a creamy sauce of aged sharp white cheddar and jack cheeses topped with more cheese, Hatch green chiles and crispy cornbread crumbles, Cheddar & hatch chile
Brandedby Golden West Trading, Inc.
411 calories in 1 cup (227 g). Per 100 g, protein: 7.9 g, carbohydrates: 18.1 g, fat: 8.4 g.
Tillamook cheddar & hatch chile mac & cheese jumbo macaroni in a creamy sauce of aged sharp white cheddar and jack cheeses topped with more cheese, Hatch green chiles and crispy cornbread crumbles, Cheddar & hatch chile, 1 cup (227 g)
411 calories
- Protein
- 18 g
- Carbs
- 41 g
- Fat
- 19 g
- Fiber
- 2 g
- Sugars
- 5 g
Nutrition Facts
Calories411
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin D11% 2.3 µg
minerals
% of the Daily Value in this serving
- Calcium28% 370 mg
- Sodium27% 611 mg
- Iron12% 2.1 mg
- Potassium5% 241 mg
Ingredients
Cooked enriched macaroni (wheat semolina, Niacin, Ferrous sulfate (iron], Thiamine mononitrate, Riboflavin, Folic acid), Whole milk, Monterey jack and sharp white cheddar cheese blend (cultured pastuerized milk, Salt, Enzymes), Water, Roux (wheat flour, Cream, Salt), Cornbread (unbleached enriched flour [wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Corn grits, Sugar, Yeast, 2% or less of palm oil, Sea salt, Extractives of turmeric and annatto [color], Enzymes), Hatch green chile, Poblano peppers, Salt, Spice.
- Brand
- Tillamook
- Made by
- Golden West Trading, Inc.
- Label serving
- 1 cup
- Barcode (GTIN/UPC)
- 810067725453
- Category
- Pasta Dinners
- Label updated
- 2023-08-30
How it compares
Against other records in Pasta Dinners, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 97%
Same value as 0 of 1,592 other records.
leastmostCarbohydrates
Lower than 95%
Same value as 0 of 1,578 other records.
leastmostCalories
Lower than 94%
Same value as 2 of 1,593 other records.
leastmostFiber
Lower than 93%
Same value as 28 of 1,590 other records.
leastmostPotassium
Lower than 92%
Same value as 0 of 906 other records.
leastmostProtein
Lower than 91%
Same value as 0 of 1,591 other records.
leastmost
Questions
- How many calories are in tillamook cheddar & hatch chile mac & cheese jumbo macaroni in a creamy sauce of aged sharp white cheddar and jack cheeses topped with more cheese, hatch green chiles and crispy cornbread crumbles, cheddar & hatch chile?
- 1 cup (227 g): 411 calories; protein: 18 g, carbohydrates: 41 g, fat: 19 g.
- How much protein is in tillamook cheddar & hatch chile mac & cheese jumbo macaroni in a creamy sauce of aged sharp white cheddar and jack cheeses topped with more cheese, hatch green chiles and crispy cornbread crumbles, cheddar & hatch chile?
- 7.9 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in tillamook cheddar & hatch chile mac & cheese jumbo macaroni in a creamy sauce of aged sharp white cheddar and jack cheeses topped with more cheese, hatch green chiles and crispy cornbread crumbles, cheddar & hatch chile?
- 17.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 181 kcal |
| Protein | 7.9 g |
| Total lipid (fat) | 8.4 g |
| Carbohydrate, by difference | 18.1 g |
| Fiber, total dietary | 0.9 g |
| Total Sugars | 2.2 g |
| Sugars, added | 0 g |
| Calcium, Ca | 163 mg |
| Iron, Fe | 0.93 mg |
| Potassium, K | 106 mg |
| Sodium, Na | 269 mg |
| Vitamin D (D2 + D3) | 1 µg |
| Fatty acids, total saturated | 4.8 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 22 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2654995, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.