Tillamook cheddar & hatch chile mac & cheese jumbo macaroni in a creamy sauce of aged sharp white cheddar and jack cheeses topped with more cheese, Hatch green chiles and crispy cornbread crumbles, Cheddar & hatch chile

USDA name: Cheddar & hatch chile mac & cheese jumbo macaroni in a creamy sauce of aged sharp white cheddar and jack cheeses topped with more cheese, Hatch green chiles and crispy cornbread crumbles, Cheddar & hatch chile

Brandedby Golden West Trading, Inc.

411 calories in 1 cup (227 g). Per 100 g, protein: 7.9 g, carbohydrates: 18.1 g, fat: 8.4 g.

Serving
1
= 227 g
411KCAL

Tillamook cheddar & hatch chile mac & cheese jumbo macaroni in a creamy sauce of aged sharp white cheddar and jack cheeses topped with more cheese, Hatch green chiles and crispy cornbread crumbles, Cheddar & hatch chile, 1 cup (227 g)

411 calories

Protein
18 g
Carbs
41 g
Fat
19 g
Fiber
2 g
Sugars
5 g

Nutrition Facts

Serving size1 cup (227 g)
Amount per serving
Calories
411
% Daily Value*
Total Fat 19 g24%
Saturated Fat 11 g55%
Trans Fat 0 g
Cholesterol 49.9 mg17%
Sodium 611 mg27%
Total Carbohydrate 41 g15%
Dietary Fiber 2 g7%
Total Sugars 5 g
Includes Added Sugars 0 g0%
Protein 18 g
Vitamin D 2.3 mcg11%
Calcium 370 mg28%
Iron 2.1 mg12%
Potassium 241 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin D11% 2.3 µg

minerals

% of the Daily Value in this serving

  • Calcium28% 370 mg
  • Sodium27% 611 mg
  • Iron12% 2.1 mg
  • Potassium5% 241 mg

Ingredients

Cooked enriched macaroni (wheat semolina, Niacin, Ferrous sulfate (iron], Thiamine mononitrate, Riboflavin, Folic acid), Whole milk, Monterey jack and sharp white cheddar cheese blend (cultured pastuerized milk, Salt, Enzymes), Water, Roux (wheat flour, Cream, Salt), Cornbread (unbleached enriched flour [wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Corn grits, Sugar, Yeast, 2% or less of palm oil, Sea salt, Extractives of turmeric and annatto [color], Enzymes), Hatch green chile, Poblano peppers, Salt, Spice.

Brand
Tillamook
Made by
Golden West Trading, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
810067725453
Category
Pasta Dinners
Label updated
2023-08-30

How it compares

Against other records in Pasta Dinners, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 97%

    Same value as 0 of 1,592 other records.

    leastmost
  • Carbohydrates

    Lower than 95%

    Same value as 0 of 1,578 other records.

    leastmost
  • Calories

    Lower than 94%

    Same value as 2 of 1,593 other records.

    leastmost
  • Fiber

    Lower than 93%

    Same value as 28 of 1,590 other records.

    leastmost
  • Potassium

    Lower than 92%

    Same value as 0 of 906 other records.

    leastmost
  • Protein

    Lower than 91%

    Same value as 0 of 1,591 other records.

    leastmost

Questions

How many calories are in tillamook cheddar & hatch chile mac & cheese jumbo macaroni in a creamy sauce of aged sharp white cheddar and jack cheeses topped with more cheese, hatch green chiles and crispy cornbread crumbles, cheddar & hatch chile?
1 cup (227 g): 411 calories; protein: 18 g, carbohydrates: 41 g, fat: 19 g.
How much protein is in tillamook cheddar & hatch chile mac & cheese jumbo macaroni in a creamy sauce of aged sharp white cheddar and jack cheeses topped with more cheese, hatch green chiles and crispy cornbread crumbles, cheddar & hatch chile?
7.9 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in tillamook cheddar & hatch chile mac & cheese jumbo macaroni in a creamy sauce of aged sharp white cheddar and jack cheeses topped with more cheese, hatch green chiles and crispy cornbread crumbles, cheddar & hatch chile?
17.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy181 kcal
Protein7.9 g
Total lipid (fat)8.4 g
Carbohydrate, by difference18.1 g
Fiber, total dietary0.9 g
Total Sugars2.2 g
Sugars, added0 g
Calcium, Ca163 mg
Iron, Fe0.93 mg
Potassium, K106 mg
Sodium, Na269 mg
Vitamin D (D2 + D3)1 µg
Fatty acids, total saturated4.8 g
Fatty acids, total trans0 g
Cholesterol22 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2654995, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.