Tillamook caramel toffee crunch vanilla ice cream with a ripple of caramel and bits of chocolaty toffee, Pecans and almonds ice cream, Caramel toffee crunch

USDA name: Caramel toffee crunch vanilla ice cream with a ripple of caramel and bits of chocolaty toffee, Pecans and almonds ice cream, Caramel toffee crunch

Brandedby Tillamook County Creamery Association

220 calories in 2/3 cup (95 g). Per 100 g, protein: 4.2 g, carbohydrates: 27.4 g, fat: 13.7 g.

Serving
1
= 95 g
220KCAL

Tillamook caramel toffee crunch vanilla ice cream with a ripple of caramel and bits of chocolaty toffee, Pecans and almonds ice cream, Caramel toffee crunch, 2/3 cup (95 g)

220 calories

Protein
4 g
Carbs
26 g
Fat
13 g
Fiber
0 g
Sugars
24 g

Nutrition Facts

Serving size2/3 cup (95 g)
Amount per serving
Calories
220
% Daily Value*
Total Fat 13 g17%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol 35.1 mg12%
Sodium 79.8 mg3%
Total Carbohydrate 26 g9%
Dietary Fiber 0 g0%
Total Sugars 24 g
Includes Added Sugars 19 g38%
Protein 4 g
Calcium 120 mg9%
Iron 0.2 mg1%
Potassium 170 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium9% 120 mg
  • Potassium4% 170 mg
  • Sodium3% 79.8 mg
  • Iron1% 0.2 mg

Ingredients

Cream, Skim milk, Milk, Sugar, Corn syrup, Condensed skim milk, Water, Pecans, Butter, Pasteurized egg yolks, Brown sugar, Coconut oil, Almonds, Cocoa (processed with alkali), Natural flavor, Salt, Tara gum, Soy lecithin, Guar gum, Pectin, Baking soda, Cocoa, Xanthan gum.

Brand
Tillamook
Made by
Tillamook County Creamery Association
Label serving
2/3 cup
Barcode (GTIN/UPC)
072830081061
Category
Ice Cream & Frozen Yogurt
Label updated
2022-09-30

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 81%

    Same value as 16 of 13,056 other records.

    leastmost
  • Calcium

    Higher than 78%

    Same value as 81 of 12,697 other records.

    leastmost
  • Total fat

    Higher than 75%

    Same value as 21 of 13,077 other records.

    leastmost
  • Protein

    Higher than 70%

    Same value as 49 of 13,066 other records.

    leastmost
  • Calories

    Higher than 63%

    Same value as 51 of 13,111 other records.

    leastmost
  • Sodium

    Higher than 61%

    Same value as 37 of 13,078 other records.

    leastmost

Questions

How many calories are in tillamook caramel toffee crunch vanilla ice cream with a ripple of caramel and bits of chocolaty toffee, pecans and almonds ice cream, caramel toffee crunch?
2/3 cup (95 g): 220 calories; protein: 4 g, carbohydrates: 26 g, fat: 13 g.
How much protein is in tillamook caramel toffee crunch vanilla ice cream with a ripple of caramel and bits of chocolaty toffee, pecans and almonds ice cream, caramel toffee crunch?
4.2 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in tillamook caramel toffee crunch vanilla ice cream with a ripple of caramel and bits of chocolaty toffee, pecans and almonds ice cream, caramel toffee crunch?
27.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy232 kcal
Protein4.2 g
Total lipid (fat)13.7 g
Carbohydrate, by difference27.4 g
Fiber, total dietary0 g
Total Sugars25.3 g
Sugars, added20 g
Calcium, Ca126 mg
Iron, Fe0.21 mg
Potassium, K179 mg
Sodium, Na84 mg
Vitamin D (D2 + D3), International Units4 iu
Fatty acids, total saturated8.4 g
Fatty acids, total trans0 g
Cholesterol37 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2462463, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.