Tillamook birthday cake sweet cake batter ice cream with pieces of delicious yellow cake and rainbow sprinkles, Birthday cake

USDA name: Birthday cake sweet cake batter ice cream with pieces of delicious yellow cake and rainbow sprinkles, Birthday cake

Brandedby Tillamook County Creamery Association

220 calories in 2/3 cup (95 g). Per 100 g, protein: 4.2 g, carbohydrates: 27.4 g, fat: 12.6 g.

Serving
1
= 95 g
220KCAL

Tillamook birthday cake sweet cake batter ice cream with pieces of delicious yellow cake and rainbow sprinkles, Birthday cake, 2/3 cup (95 g)

220 calories

Protein
4 g
Carbs
26 g
Fat
12 g
Fiber
0 g
Sugars
25 g

Nutrition Facts

Serving size2/3 cup (95 g)
Amount per serving
Calories
220
% Daily Value*
Total Fat 12 g15%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 44.6 mg15%
Sodium 64.6 mg3%
Total Carbohydrate 26 g9%
Dietary Fiber 0 g0%
Total Sugars 25 g
Includes Added Sugars 20 g40%
Protein 4 g
Calcium 110 mg8%
Iron 0.2 mg1%
Potassium 160 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium8% 110 mg
  • Potassium3% 160 mg
  • Sodium3% 64.6 mg
  • Iron1% 0.2 mg

Ingredients

Cream, Skim milk, Sugar, Milk, Water, Egg yolks, Enriched flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Tapioca syrup, Palm oil, Rice flour, Natural flavor, Eggs, Cornstarch, Palm kernel oil, Guar gum, Tara gum, Unenriched wheat flour, Soybean oil, Corn syrup, Salt, Turmeric extract (color), Annatto (color), Citric acid, Xanthan gum, Soy lecithin, Spirulina extract (color), Vegetable juice (color), Calcium carbonate, Locust bean gum.

Brand
Tillamook
Made by
Tillamook County Creamery Association
Label serving
2/3 cup
Barcode (GTIN/UPC)
072830081245
Category
Ice Cream & Frozen Yogurt
Label updated
2021-04-15

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 87%

    Same value as 26 of 13,056 other records.

    leastmost
  • Protein

    Higher than 70%

    Same value as 49 of 13,066 other records.

    leastmost
  • Total fat

    Higher than 69%

    Same value as 18 of 13,077 other records.

    leastmost
  • Calories

    Higher than 63%

    Same value as 51 of 13,111 other records.

    leastmost
  • Calcium

    Higher than 61%

    Same value as 203 of 12,697 other records.

    leastmost
  • Iron

    Higher than 58%

    Same value as 37 of 12,616 other records.

    leastmost

Questions

How many calories are in tillamook birthday cake sweet cake batter ice cream with pieces of delicious yellow cake and rainbow sprinkles, birthday cake?
2/3 cup (95 g): 220 calories; protein: 4 g, carbohydrates: 26 g, fat: 12 g.
How much protein is in tillamook birthday cake sweet cake batter ice cream with pieces of delicious yellow cake and rainbow sprinkles, birthday cake?
4.2 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in tillamook birthday cake sweet cake batter ice cream with pieces of delicious yellow cake and rainbow sprinkles, birthday cake?
27.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy232 kcal
Protein4.2 g
Total lipid (fat)12.6 g
Carbohydrate, by difference27.4 g
Fiber, total dietary0 g
Total Sugars26.3 g
Sugars, added21.1 g
Calcium, Ca116 mg
Iron, Fe0.21 mg
Potassium, K168 mg
Sodium, Na68 mg
Vitamin D (D2 + D3), International Units4 iu
Fatty acids, total saturated7.4 g
Fatty acids, total trans0 g
Cholesterol47 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2462267, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.