Ticklebelly, Lemon meringue cake

Brandedby Steven-Robert Desserts

270 calories in 0.5 cakes (91 g). Per 100 g, protein: 2.2 g, carbohydrates: 41.8 g, fat: 14.3 g.

Serving
1
= 91 g
270KCAL

Ticklebelly, Lemon meringue cake, 0.5 cakes (91 g)

270 calories

Protein
2 g
Carbs
38 g
Fat
13 g
Fiber
0 g
Sugars
26 g

Nutrition Facts

Serving size0.5 cakes (91 g)
Amount per serving
Calories270
% Daily Value*
Total Fat 13 g17%
Saturated Fat 4.5 g23%
Trans Fat 0 g
Cholesterol 40 mg13%
Sodium 230 mg10%
Total Carbohydrate 38 g14%
Dietary Fiber 0 g0%
Total Sugars 26 g
Protein 2 g
Calcium 40 mg3%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C20% 18 mg

minerals

% of the Daily Value in this serving

  • Sodium10% 230 mg
  • Iron6% 1.1 mg
  • Calcium3% 40 mg

Ingredients

Sugar, Enriched wheat flour (bleached wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), High fructose corn syrup, Water, Milk, Soybean oil, Cream, Eggs, Egg whites, Corn syrup, Modified food starch, Nonfat milk, Lemon juice concentrate, Salt, Corn starch, Carrageenan, Cellulose gum, Natural flavor, Sodium acid pyrophosphate, Baking soda, Propylene glycol, Xanthan gum, Guar gum, Agar, Palm oil, Lemon pulp, Mono- and diglycerides, Polysorbate 60, Monocalcium phosphate, Sodium citrate, Triethyl citrate, Sodium benzoate (preservative), Citric acid (preservative), Potassium sorbate (preservative), Yellow 5, Gellan gum, Lemon oil, Sorbitan monostearate, Ascorbic acid, Titanium dioxide (color), Artificial flavor, Yellow 6, Locust bean gum, Cream of tartar, Caramel color, Monoglycerides, Whey, Bha, Monosodium phosphate, Phosphoric acid (preservative), Sodium propionate (preservative), Glycerine.

Brand
Ticklebelly
Made by
Steven-Robert Desserts
Label serving
0.5 cakes
Barcode (GTIN/UPC)
734781103383
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2018-10-08

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 99%

    Same value as 1 of 4,491 other records.

    leastmost

  • Protein

    Lower than 91%

    Same value as 2 of 9,133 other records.

    leastmost

  • Calories

    Lower than 88%

    Same value as 8 of 9,162 other records.

    leastmost

  • Carbohydrates

    Lower than 81%

    Same value as 1 of 9,105 other records.

    leastmost

  • Total fat

    Lower than 72%

    Same value as 68 of 9,155 other records.

    leastmost

  • Fiber

    Lower than 69%

    Same value as 2,796 of 9,102 other records.

    leastmost

Questions

How many calories are in ticklebelly, lemon meringue cake?
0.5 cakes (91 g): 270 calories; protein: 2 g, carbohydrates: 38 g, fat: 13 g.
How much protein is in ticklebelly, lemon meringue cake?
2.2 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in ticklebelly, lemon meringue cake?
41.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy297 kcal
Protein2.2 g
Total lipid (fat)14.3 g
Carbohydrate, by difference41.8 g
Fiber, total dietary0 g
Total Sugars28.6 g
Calcium, Ca44 mg
Iron, Fe1.2 mg
Sodium, Na253 mg
Vitamin C, total ascorbic acid19.8 mg
Vitamin A, IU220 iu
Fatty acids, total saturated5 g
Fatty acids, total trans0 g
Cholesterol44 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2057929, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.