Tia rosa sliced pound cake

USDA name: Sliced pound cake

Brandedby Bbu, Inc.

110 calories in 1 slice (32 g). Per 100 g, protein: 6.3 g, carbohydrates: 56.3 g, fat: 12.5 g.

Serving
1
= 32 g
110KCAL

Tia rosa sliced pound cake, 1 slice (32 g)

110 calories

Protein
2 g
Carbs
18 g
Fat
4 g
Fiber
0 g
Sugars
9 g

Nutrition Facts

Serving size1 slice (32 g)
Amount per serving
Calories110
% Daily Value*
Total Fat 4 g5%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 30.1 mg10%
Sodium 110 mg5%
Total Carbohydrate 18 g7%
Dietary Fiber 0 g0%
Total Sugars 9 g
Includes Added Sugars 9 g18%
Protein 2 g
Calcium 14.1 mg1%
Iron 0.5 mg3%
Potassium 19.8 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)5% 0.06 mg
  • Folate4% 15.7 µg
  • Niacin (B3)2% 0.3 mg

Little or none: Thiamin (B1).

minerals

% of the Daily Value in this serving

  • Sodium5% 110 mg
  • Zinc4% 0.4 mg
  • Iron3% 0.5 mg
  • Calcium1% 14.1 mg

Little or none: Potassium.

Ingredients

Wheat flour, Eggs, Sugar, Corn syrup, Water, Butterfat (milk fat, Water, Whey, Soy lecithin, Salt, Annatto extract), Cottonseed oil, Xanthan gum, Glycerin, Modified cornstarch, Sorbitol, Mono & diglycerides, Polyglycerol esters of fatty acids, Leavening (sodium aluminum sulfate, Sodium aluminum phosphate, Calcium sulfate, Baking soda, Monocalcium phosphate, Sodium carbonate), Nonfat milk, Salt, Preservatives (sorbic acid, Sodium propionate, Potassium sorbate), Propylene glycol, Natural and artificial flavor, Yellow 5, Red 40, Enrichment (thiamin mononitrate, Riboflavin, Niacin, Folic acid, Reduced iron, Zinc oxide).

Brand
Tia rosa
Made by
Bbu, Inc.
Label serving
1 slice
Barcode (GTIN/UPC)
703965008332
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2020-12-11

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 92%

    Same value as 59 of 9,133 other records.

    leastmost

  • Total fat

    Lower than 82%

    Same value as 88 of 9,155 other records.

    leastmost

  • Calories

    Lower than 76%

    Same value as 26 of 9,162 other records.

    leastmost

  • Fiber

    Lower than 69%

    Same value as 2,796 of 9,102 other records.

    leastmost

  • Sodium

    Higher than 68%

    Same value as 17 of 9,138 other records.

    leastmost

  • Carbohydrates

    Higher than 66%

    Same value as 14 of 9,105 other records.

    leastmost

Questions

How many calories are in tia rosa sliced pound cake?
1 slice (32 g): 110 calories; protein: 2 g, carbohydrates: 18 g, fat: 4 g.
How much protein is in tia rosa sliced pound cake?
6.3 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in tia rosa sliced pound cake?
56.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 23 reported nutrients, per 100 g+
Energy344 kcal
Protein6.3 g
Total lipid (fat)12.5 g
Carbohydrate, by difference56.3 g
Fiber, total dietary0 g
Total Sugars28.1 g
Sugars, added28.1 g
Calcium, Ca44 mg
Iron, Fe1.6 mg
Potassium, K62 mg
Sodium, Na344 mg
Zinc, Zn1.3 mg
Thiamin0 mg
Riboflavin0.19 mg
Niacin0.94 mg
Folate, total49 µg
Folic acid41 µg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated6.3 g
Fatty acids, total monounsaturated4.7 g
Fatty acids, total polyunsaturated3.1 g
Fatty acids, total trans0 g
Cholesterol94 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2468402, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.