Three bakers gluten free brioche dinner rolls

USDA name: Gluten free brioche dinner rolls

Brandedby The Gluten Free Food Group Llc

130 calories in 2 rolls (50g). Per 100 g, protein: 4 g, carbohydrates: 48 g, fat: 7 g.

Among the other records in Frozen Bread & Dough, per 100 g: more fiber than 98%, and less iron than 88%.

Compare with another food →

Serving
1
= 50 g
130KCAL
Where the calories come from

Three bakers gluten free brioche dinner rolls, 2 rolls (50g)

130 calories

  • Protein2 g6% of calories
  • Carbs24 g71% of calories

    incl. 5 g fiber · 5 g sugars

  • Fat3.5 g23% of calories

Nutrition Facts

Serving size2 rolls (50g)
Amount per serving
Calories130
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 230 mg10%
Total Carbohydrate 24 g9%
Dietary Fiber 5 g18%
Total Sugars 5 g
Includes Added Sugars 5 g10%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 20 mg2%
Iron 0.3 mg2%
Potassium 50 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium10% 230 mg
  • Iron2% 0.3 mg
  • Calcium2% 20 mg
  • Potassium1% 50 mg

Ingredients

Water, Rice flour, Corn starch, Tapioca starch, Sugar, Canola oil, Yeast, Whole grain corn flour, Egg white powder, Sugar cane fiber, Psyllium husk powder, Potato starch, Glycerin, Hydroxypropyl methyl cellulose, Whole liquid egg, Iodized salt (salt, Potassium iodite), Xanthan gum, Spirit vinegar, Guar gum, Natural flavors, Cellulose gum, Citric acid, Rice starch, Concentrated grape juice, Rice bran, Methyl cellulose, Beta-carotene (color), Sodium carbonate (acidity regulator)

Brand
Three bakers
Made by
The Gluten Free Food Group Llc
Label serving
2 rolls (50g)
Barcode (GTIN/UPC)
0817350010357
Category
Frozen Bread & Dough
Label updated
2023-05-23

How it compares

Against other records in Frozen Bread & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 98%

    Same value as 1 of 1,095 other records.

    leastmost

  • Iron

    Lower than 88%

    Same value as 0 of 1,092 other records.

    leastmost

  • Protein

    Lower than 88%

    Same value as 11 of 1,098 other records.

    leastmost

  • Sugars

    Higher than 79%

    Same value as 8 of 1,097 other records.

    leastmost

  • Calories

    Lower than 78%

    Same value as 6 of 1,101 other records.

    leastmost

  • Total fat

    Lower than 75%

    Same value as 3 of 1,099 other records.

    leastmost

Questions

How many calories are in three bakers gluten free brioche dinner rolls?
2 rolls (50g): 130 calories; protein: 2 g, carbohydrates: 24 g, fat: 3.5 g.
How much protein is in three bakers gluten free brioche dinner rolls?
4 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in three bakers gluten free brioche dinner rolls?
38 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy260 kcal
Protein4 g
Total lipid (fat)7 g
Carbohydrate, by difference48 g
Fiber, total dietary10 g
Total Sugars10 g
Sugars, added10 g
Calcium, Ca40 mg
Iron, Fe0.6 mg
Potassium, K100 mg
Sodium, Na460 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol10 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2582579, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.