Thelma's caramel latte sandwich, Caramel latte

USDA name: Caramel latte sandwich, Caramel latte

Brandedby Thelma's Llc

460 calories in 1 sandwich (142 g). Per 100 g, protein: 4.2 g, carbohydrates: 46.5 g, fat: 14.1 g.

Among the other records in Ice Cream & Frozen Yogurt, per 100 g: more carbohydrates than 99%, and more sugars than 98%.

Compare with another food →

Serving
1
= 142 g
460KCAL
Where the calories come from

Thelma's caramel latte sandwich, Caramel latte, 1 sandwich (142 g)

460 calories

  • Protein6 g5% of calories
  • Carbs66 g56% of calories

    incl. 0.99 g fiber · 44 g sugars

  • Fat20 g38% of calories

Nutrition Facts

Serving size1 sandwich (142 g)
Amount per serving
Calories
460
% Daily Value*
Total Fat 20 g26%
Saturated Fat 11 g55%
Trans Fat 0 g
Cholesterol 65.3 mg22%
Sodium 270 mg12%
Total Carbohydrate 66 g24%
Dietary Fiber 0.99 g4%
Total Sugars 44 g
Includes Added Sugars 40 g80%
Protein 6 g
Vitamin D 0 mcg0%
Calcium 59.6 mg5%
Iron 1.4 mg8%
Potassium 141 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 854723007712 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium12% 270 mg
  • Iron8% 1.4 mg
  • Calcium5% 59.6 mg
  • Potassium3% 141 mg

Ingredients

Coffee ice cream (cream, Sugar, Milk, Corn syrup, Nonfat milk whey, Water coffee mono and diglycerides, Tara gum, Cellulose gum, Carrageenan, Locust bean gum, Natural flavor enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin folc acid, Malted barley flour brown sugar, Sugar, Salted caramel drops (sugar sum milk hydrogenated vegetable oil palm kernel oil, Soybean oil, Palm oil palm kernel oil natural flavor seachtstarch, Salt, Soy lecithin), Butter (cream, Salt, Palm oil, Corn syrup water pasteurized eggs, High fructose corn syrup, Skim milk, Heavy cream, Natural flavor sodium bicarbonate saking soda), Salt, Pectin.

Brand
Thelma's
Made by
Thelma's Llc
Label serving
1 sandwich
Barcode (GTIN/UPC)
854723007712
Category
Ice Cream & Frozen Yogurt
Label updated
2023-07-31

How it compares

Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 99%

    Same value as 1 of 13,006 other records.

    leastmost
  • Sugars

    Higher than 98%

    Same value as 2 of 13,029 other records.

    leastmost
  • Calories

    Higher than 95%

    Same value as 24 of 13,084 other records.

    leastmost
  • Sodium

    Higher than 95%

    Same value as 7 of 13,051 other records.

    leastmost
  • Calcium

    Lower than 87%

    Same value as 20 of 12,671 other records.

    leastmost
  • Iron

    Higher than 83%

    Same value as 33 of 12,595 other records.

    leastmost

Questions

How many calories are in thelma's caramel latte sandwich, caramel latte?
1 sandwich (142 g): 460 calories; protein: 6 g, carbohydrates: 66 g, fat: 20 g.
How much protein is in thelma's caramel latte sandwich, caramel latte?
4.2 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in thelma's caramel latte sandwich, caramel latte?
45.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy324 kcal
Protein4.2 g
Total lipid (fat)14.1 g
Carbohydrate, by difference46.5 g
Fiber, total dietary0.7 g
Total Sugars31 g
Sugars, added28.2 g
Calcium, Ca42 mg
Iron, Fe1 mg
Potassium, K99 mg
Sodium, Na190 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated7.8 g
Fatty acids, total trans0 g
Cholesterol46 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2628634, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.