Thelma's apple ice cream with apple pie sandwich cookies, Apple pie

USDA name: Apple ice cream with apple pie sandwich cookies, Apple pie

Brandedby Thelma's Llc

450 calories in 1 sandwich (142 g). Per 100 g, protein: 4.2 g, carbohydrates: 47.9 g, fat: 12.7 g.

Serving
1
= 142 g
450KCAL

Thelma's apple ice cream with apple pie sandwich cookies, Apple pie, 1 sandwich (142 g)

450 calories

Protein
6 g
Carbs
68 g
Fat
18 g
Fiber
3 g
Sugars
46 g

Nutrition Facts

Serving size1 sandwich (142 g)
Amount per serving
Calories
450
% Daily Value*
Total Fat 18 g23%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol 55.4 mg18%
Sodium 250 mg11%
Total Carbohydrate 68 g25%
Dietary Fiber 3 g11%
Total Sugars 46 g
Includes Added Sugars 34.9 g70%
Protein 6 g
Vitamin D 0 mcg0%
Calcium 59.6 mg5%
Iron 1.8 mg10%
Potassium 210 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium11% 250 mg
    • Iron10% 1.8 mg
    • Calcium5% 59.6 mg
    • Potassium4% 210 mg

    Ingredients

    Apple ice cream (cream, Milk, Sugar, Corn syrup, Apple juice, Nonfat milk, Whey, Mono and diglycerides, Tara gum, Cellulose gum, Carrageenan, Locust bean gum, Natural flavor, Annatto for color]), Enriched wheat flour (wheat flour, Niacin, Reduced iron thiamine mononitrate, Riboflavin, Folic acid, Malted barley flour), Sugar, Brown sugar, Oats, Dehydrated apples (apples, Sulfur dioxide), Butter (cream, Salt), Palm oil, Water, Pasteurized eggs, Natural flavor, Cinnamon, Cream of tartar, Sodium bicarbonate (baking sodal nutmeg, Salt.

    Brand
    Thelma's
    Made by
    Thelma's Llc
    Label serving
    1 sandwich
    Barcode (GTIN/UPC)
    854723007521
    Category
    Ice Cream & Frozen Yogurt
    Label updated
    2023-06-05

    How it compares

    Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Carbohydrates

      Higher than 99%

      Same value as 0 of 13,031 other records.

      leastmost
    • Sugars

      Higher than 99%

      Same value as 3 of 13,056 other records.

      leastmost
    • Calories

      Higher than 94%

      Same value as 13 of 13,111 other records.

      leastmost
    • Sodium

      Higher than 93%

      Same value as 28 of 13,078 other records.

      leastmost
    • Iron

      Higher than 90%

      Same value as 28 of 12,616 other records.

      leastmost
    • Fiber

      Higher than 90%

      Same value as 82 of 12,717 other records.

      leastmost

    Questions

    How many calories are in thelma's apple ice cream with apple pie sandwich cookies, apple pie?
    1 sandwich (142 g): 450 calories; protein: 6 g, carbohydrates: 68 g, fat: 18 g.
    How much protein is in thelma's apple ice cream with apple pie sandwich cookies, apple pie?
    4.2 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
    How many net carbs are in thelma's apple ice cream with apple pie sandwich cookies, apple pie?
    45.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy317 kcal
    Protein4.2 g
    Total lipid (fat)12.7 g
    Carbohydrate, by difference47.9 g
    Fiber, total dietary2.1 g
    Total Sugars32.4 g
    Sugars, added24.6 g
    Calcium, Ca42 mg
    Iron, Fe1.3 mg
    Potassium, K148 mg
    Sodium, Na176 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated7 g
    Fatty acids, total trans0 g
    Cholesterol39 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2593641, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.