The wild baker processed in a plant that also processes peanuts.

USDA name: Processed in a plant that also processes peanuts.

Brandedby Cookies United, Llc

220 calories in 1 cookie (50 g). Per 100 g, protein: 4 g, carbohydrates: 76 g, fat: 14 g.

Among the other records in Cookies & Biscuits, per 100 g: more carbohydrates than 93%, and less total fat than 82%.

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Serving
1
= 50 g
220KCAL
Where the calories come from

The wild baker processed in a plant that also processes peanuts., 1 cookie (50 g)

220 calories

  • Protein2 g4% of calories
  • Carbs38 g68% of calories

    incl. 0 g fiber · 16 g sugars

  • Fat7 g28% of calories

Nutrition Facts

Serving size1 cookie (50 g)
Amount per serving
Calories220
% Daily Value*
Total Fat 7 g9%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 180 mg8%
Total Carbohydrate 38 g14%
Dietary Fiber 0 g0%
Total Sugars 16 g
Protein 2 g
Calcium 0 mg0%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Ingredients

Cookie ingredients: wheat flour (niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Invert sugar, Sugar, Molasses, Palm & soybean oils, Natural & artificial flavors, Salt, Propylene glycol, Leavening (sodium acid pyrophosphate, Sodium bicarbonate, Cornstarch and monocalcium phosphate), Soy lecithin as an emulsifier, Whole eggs, Sodium propionate. Icing ingredients: confectioners sugar, Egg whites, Glycerine, Titanium dioxide, Fd&c yellow #5, Yellow #6, Red #3, Red#3,Red#40, Blue#1, Cream of tartar.

Brand
The wild baker
Made by
Cookies United, Llc
Label serving
1 cookie
Barcode (GTIN/UPC)
706409148298
Category
Cookies & Biscuits
Label updated
2018-08-15

How it compares

Against other records in Cookies & Biscuits, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 93%

    Same value as 66 of 12,860 other records.

    leastmost

  • Total fat

    Lower than 82%

    Same value as 128 of 12,894 other records.

    leastmost

  • Sodium

    Higher than 73%

    Same value as 95 of 12,875 other records.

    leastmost

  • Iron

    Higher than 71%

    Same value as 226 of 12,579 other records.

    leastmost

  • Calories

    Lower than 61%

    Same value as 253 of 12,907 other records.

    leastmost

  • Fiber

    Lower than 61%

    Same value as 5,005 of 12,742 other records.

    leastmost

Questions

How many calories are in the wild baker processed in a plant that also processes peanuts.?
1 cookie (50 g): 220 calories; protein: 2 g, carbohydrates: 38 g, fat: 7 g.
How much protein is in the wild baker processed in a plant that also processes peanuts.?
4 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in the wild baker processed in a plant that also processes peanuts.?
76 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy440 kcal
Protein4 g
Total lipid (fat)14 g
Carbohydrate, by difference76 g
Fiber, total dietary0 g
Total Sugars32 g
Calcium, Ca0 mg
Iron, Fe2.9 mg
Sodium, Na360 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated7 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2083636, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.