The soup project, Vegetarian bisque, Tomato, Feta, Tomato, Feta

Brandedby Kettle Cuisine, Inc.

179 calories in 1 cup (245 g). Per 100 g, protein: 1.6 g, carbohydrates: 6.1 g, fat: 4.9 g.

Serving
1
= 245 g
179KCAL

The soup project, Vegetarian bisque, Tomato, Feta, Tomato, Feta, 1 cup (245 g)

179 calories

Protein
4 g
Carbs
15 g
Fat
12 g
Fiber
2 g
Sugars
5 g

Nutrition Facts

Serving size1 cup (245 g)
Amount per serving
Calories179
% Daily Value*
Total Fat 12 g15%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 24.5 mg8%
Sodium 399 mg17%
Total Carbohydrate 15 g5%
Dietary Fiber 2 g7%
Total Sugars 5 g
Protein 4 g
Calcium 58.8 mg5%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Sodium17% 399 mg
  • Iron6% 1.1 mg
  • Calcium5% 58.8 mg

Ingredients

Water, Organic diced tomatoes in juice (organic tomatoes, Organic tomato juice, Sea salt, Naturally derived citric acid, Calcium chloride), Organic onions, Organic light cream, Organic tomato paste (organic tomato paste, Naturally derived citric acid), Organic feta cheese (pasteurized organic milk, Pasteurized organic skim milk, Cheese cultures, Salt, Enzymes), Organic powdered cellulose (to prevent caking), Organic carrots, Organic sunflower oil, Organic rice flour, Organic rice starch, Organic garlic, Organic parsley, Organic sweet cream butter, Sea salt, Organic spices, Organic basil.

Brand
The soup project
Made by
Kettle Cuisine, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
667978757826
Category
Other Soups
Label updated
2019-09-09

How it compares

Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 90%

    Same value as 6 of 2,917 other records.

    leastmost

  • Carbohydrates

    Lower than 80%

    Same value as 61 of 2,903 other records.

    leastmost

  • Protein

    Lower than 76%

    Same value as 67 of 2,911 other records.

    leastmost

  • Total fat

    Higher than 65%

    Same value as 24 of 2,912 other records.

    leastmost

  • Calories

    Lower than 61%

    Same value as 39 of 2,919 other records.

    leastmost

  • Vitamin C

    Lower than 60%

    Same value as 78 of 1,641 other records.

    leastmost

Questions

How many calories are in the soup project, vegetarian bisque, tomato, feta, tomato, feta?
1 cup (245 g): 179 calories; protein: 4 g, carbohydrates: 15 g, fat: 12 g.
How much protein is in the soup project, vegetarian bisque, tomato, feta, tomato, feta?
1.6 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in the soup project, vegetarian bisque, tomato, feta, tomato, feta?
5.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy73 kcal
Protein1.6 g
Total lipid (fat)4.9 g
Carbohydrate, by difference6.1 g
Fiber, total dietary0.8 g
Total Sugars2 g
Calcium, Ca24 mg
Iron, Fe0.44 mg
Sodium, Na163 mg
Vitamin C, total ascorbic acid0.5 mg
Vitamin A, IU306 iu
Fatty acids, total saturated2 g
Fatty acids, total trans0 g
Cholesterol10 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2069595, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.