The silver palate fra diavolo arrabbiata - hot & spicy san marzano blend whole tomato pasta sauce, Fra diavolo arrabbiata - hot & spicy

USDA name: Fra diavolo arrabbiata - hot & spicy san marzano blend whole tomato pasta sauce, Fra diavolo arrabbiata - hot & spicy

Brandedby The Silver Palate, Inc.

70 calories in 1/2 cup (125 g). Per 100 g, protein: 1.6 g, carbohydrates: 6.4 g, fat: 2.8 g.

Among the other records in Prepared Pasta & Pizza Sauces, per 100 g: more iron than 96%, and less calcium than 92%.

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Serving
1
= 125 g
70KCAL
Where the calories come from

The silver palate fra diavolo arrabbiata - hot & spicy san marzano blend whole tomato pasta sauce, Fra diavolo arrabbiata - hot & spicy, 1/2 cup (125 g)

70 calories

  • Protein2 g11% of calories
  • Carbs8 g45% of calories

    incl. 2 g fiber · 5 g sugars

  • Fat3.5 g44% of calories

Nutrition Facts

Serving size1/2 cup (125 g)
Amount per serving
Calories
70
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat 0.5 g3%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 360 mg16%
Total Carbohydrate 8 g3%
Dietary Fiber 2 g7%
Total Sugars 5 g
Protein 2 g
Calcium 0 mg0%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 086341607160 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C13% 12 mg

minerals

% of the Daily Value in this serving

  • Sodium16% 360 mg
  • Iron15% 2.7 mg

Little or none: Calcium.

Ingredients

Imported san marzano whole peeled tomatoes, California whole peeled and crushed tomatoes, Extra virgin olive oil, Fresh onions, Fresh carrots, Crushed red peppers, Salt, Fresh garlic, Pear concentrate, Spices.

Brand
The silver palate
Made by
The Silver Palate, Inc.
Label serving
1/2 cup
Barcode (GTIN/UPC)
086341607160
Category
Prepared Pasta & Pizza Sauces
Label updated
2019-08-22

How it compares

Against other records in Prepared Pasta & Pizza Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 96%

    Same value as 26 of 3,468 other records.

    leastmost
  • Calcium

    Lower than 92%

    Same value as 292 of 3,487 other records.

    leastmost
  • Sodium

    Lower than 79%

    Same value as 23 of 3,559 other records.

    leastmost
  • Vitamin C

    Higher than 67%

    Same value as 97 of 1,787 other records.

    leastmost
  • Carbohydrates

    Lower than 66%

    Same value as 182 of 3,555 other records.

    leastmost
  • Calories

    Lower than 58%

    Same value as 329 of 3,568 other records.

    leastmost

Questions

How many calories are in the silver palate fra diavolo arrabbiata - hot & spicy san marzano blend whole tomato pasta sauce, fra diavolo arrabbiata - hot & spicy?
1/2 cup (125 g): 70 calories; protein: 2 g, carbohydrates: 8 g, fat: 3.5 g.
How much protein is in the silver palate fra diavolo arrabbiata - hot & spicy san marzano blend whole tomato pasta sauce, fra diavolo arrabbiata - hot & spicy?
1.6 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in the silver palate fra diavolo arrabbiata - hot & spicy san marzano blend whole tomato pasta sauce, fra diavolo arrabbiata - hot & spicy?
4.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy56 kcal
Protein1.6 g
Total lipid (fat)2.8 g
Carbohydrate, by difference6.4 g
Fiber, total dietary1.6 g
Total Sugars4 g
Calcium, Ca0 mg
Iron, Fe2.2 mg
Sodium, Na288 mg
Vitamin C, total ascorbic acid9.6 mg
Vitamin A, IU600 iu
Fatty acids, total saturated0.4 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2541817, published 2023-05-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.