The peru chef yellow hot pepper with black mint sauce
USDA name: Yellow hot pepper with black mint sauce
Brandedby The peru chef
7 calories in 10 grm (10 g). Per 100 g, protein: 1.6 g, carbohydrates: 77 g, fat: 4 g.
The peru chef yellow hot pepper with black mint sauce, 10 grm
7 calories
- Protein
- 0.16 g
- Carbs
- 7.7 g
- Fat
- 0.4 g
- Fiber
- —
- Sugars
- —
How values are estimated
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories7
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium6% 149 mg
Ingredients
Yellow hot pepper, Black mint, Oil, Salt, Peanut, Monosodium glutamate, Cumin, Pepper, Citric acid (e.330), Sodium benzoate (e-211) and tara gum (e-417).
- Made by
- The peru chef
- Label serving
- 10 grm
- Barcode (GTIN/UPC)
- 7755864000446
- Category
- Oriental, Mexican & Ethnic Sauces
- Label updated
- 2018-10-04
How it compares
Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 100%
Same value as 0 of 3,495 other records.
leastmostTotal fat
Higher than 71%
Same value as 6 of 3,491 other records.
leastmostCalories
Lower than 67%
Same value as 6 of 3,515 other records.
leastmostSodium
Higher than 62%
Same value as 0 of 3,491 other records.
leastmostProtein
Higher than 57%
Same value as 31 of 3,505 other records.
leastmost
Questions
- How many calories are in the peru chef yellow hot pepper with black mint sauce?
- 10 grm (10 g): 7 calories; protein: 0.16 g, carbohydrates: 7.7 g, fat: 0.4 g.
- How much protein is in the peru chef yellow hot pepper with black mint sauce?
- 1.6 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
- How many net carbs are in the peru chef yellow hot pepper with black mint sauce?
- estimated 77 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.
All 5 reported nutrients, per 100 g+
| Energy | 73 kcal |
| Protein | 1.6 g |
| Total lipid (fat) | 4 g |
| Carbohydrate, by difference | 77 g |
| Sodium, Na | 1,488 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 591965, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.