How many calories are in the peru chef yellow hot pepper with black mint sauce?

10 g: 7 calories; protein: 0.16 g, carbohydrates: 7.7 g, fat: 0.4 g.

How much protein is in the peru chef yellow hot pepper with black mint sauce?

1.6 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.

How many net carbs are in the peru chef yellow hot pepper with black mint sauce?

estimated 77 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The peru chef yellow hot pepper with black mint sauce

USDA name: Yellow hot pepper with black mint sauce

Brandedby The peru chef

7 calories in 10 g. Per 100 g, protein: 1.6 g, carbohydrates: 77 g, fat: 4 g.

Among the other records in Oriental, Mexican & Ethnic Sauces, per 100 g: more carbohydrates than 99%, and more total fat than 71%.

Compare with another food →

Serving

= 10 g

Where the calories come from

The peru chef yellow hot pepper with black mint sauce, 10 g

7 calories

Protein0.16 g2% of calories
Carbs7.7 g88% of calories
Fat0.4 g10% of calories

How values are estimated

Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size10 g

Amount per serving
Calories7

% Daily Value*

Total Fat 0.4 g1%

Cholesterol —

Sodium 149 mg6%

Total Carbohydrate 7.7 g3%

Protein 0.16 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 7755864000446 · We may earn a commission

Ingredients

Yellow hot pepper, Black mint, Oil, Salt, Peanut, Monosodium glutamate, Cumin, Pepper, Citric acid (e.330), Sodium benzoate (e-211) and tara gum (e-417).

Made by: The peru chef
Label serving: 10 g
Barcode (GTIN/UPC): 7755864000446
Category: Oriental, Mexican & Ethnic Sauces
Label updated: 2018-10-04

How it compares

Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Carbohydrates
Higher than 99%
Same value as 0 of 3,485 other records.
leastmost
Total fat
Higher than 71%
Same value as 6 of 3,481 other records.
leastmost
Calories
Lower than 67%
Same value as 6 of 3,505 other records.
leastmost
Sodium
Higher than 62%
Same value as 0 of 3,481 other records.
leastmost
Protein
Higher than 57%
Same value as 31 of 3,495 other records.
leastmost

Questions

How many calories are in the peru chef yellow hot pepper with black mint sauce?: 10 g: 7 calories; protein: 0.16 g, carbohydrates: 7.7 g, fat: 0.4 g.
How much protein is in the peru chef yellow hot pepper with black mint sauce?: 1.6 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in the peru chef yellow hot pepper with black mint sauce?: estimated 77 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

All 5 reported nutrients, per 100 g+

Energy	73 kcal
Protein	1.6 g
Total lipid (fat)	4 g
Carbohydrate, by difference	77 g
Sodium, Na	1,488 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 591965, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.