The original cakerie ltd. chocoholic cake

USDA name: Chocoholic cake

Brandedby The original cakerie ltd.

270 calories in 1/2 of cake (77 g). Per 100 g, protein: 5.2 g, carbohydrates: 45.5 g, fat: 18.2 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more sodium than 99%, and more iron than 83%.

Compare with another food →

Serving
1
= 77 g
270KCAL
Where the calories come from

The original cakerie ltd. chocoholic cake, 1/2 of cake (77 g)

270 calories

  • Protein4 g6% of calories
  • Carbs35 g50% of calories

    incl. 1 g fiber · 28 g sugars

  • Fat14 g45% of calories

Nutrition Facts

Serving size1/2 of cake (77 g)
Amount per serving
Calories270
% Daily Value*
Total Fat 14 g18%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 44.7 mg15%
Sodium 610 mg27%
Total Carbohydrate 35 g13%
Dietary Fiber 1 g4%
Total Sugars 28 g
Protein 4 g
Calcium 20 mg2%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 770118760027 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium27% 610 mg
  • Iron10% 1.8 mg
  • Calcium2% 20 mg

Ingredients

Sugar, Eggs, Icing sugar (sugar, Corn starch), Enriched wheat flour (wheat flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Canola oil, Margarine (modified palm oil, Modified palm kernel oil, Canola oil, Water, Salt, Whey, [milk], Vegetable monoglycerides, Soy lecithin, Citric acid, Natural flavor, Vitamin a palmitate, Colored with beta-carotene, Cholecalciferol), Cream cheese (cream, Milk, Non-fat milk, Salt, Guar gum, Propylene glycol alginate, Carrageenan, Carob bean gum, Bacterial culture), Cocoa powder, Modified corn starch, Glycerin, Chocolatey coating (sugar, Fractionated palm kernel oil, Cocoa powder, Whey, [milk], Non-fat milk, Soy lecithin, Vanilla), Unsweetened chocolate, Baking powder, Egg whites, Salt, Cellulose gum, Natural flavors, Sodium bicarbonate.

Made by
The original cakerie ltd.
Label serving
1/2 of cake
Barcode (GTIN/UPC)
770118760027
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2020-04-15

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 99%

    Same value as 0 of 9,078 other records.

    leastmost

  • Iron

    Higher than 83%

    Same value as 10 of 8,986 other records.

    leastmost

  • Protein

    Higher than 81%

    Same value as 8 of 9,073 other records.

    leastmost

  • Carbohydrates

    Lower than 73%

    Same value as 14 of 9,045 other records.

    leastmost

  • Calories

    Lower than 72%

    Same value as 83 of 9,102 other records.

    leastmost

  • Sugars

    Higher than 63%

    Same value as 64 of 9,065 other records.

    leastmost

Questions

How many calories are in the original cakerie ltd. chocoholic cake?
1/2 of cake (77 g): 270 calories; protein: 4 g, carbohydrates: 35 g, fat: 14 g.
How much protein is in the original cakerie ltd. chocoholic cake?
5.2 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in the original cakerie ltd. chocoholic cake?
44.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy351 kcal
Protein5.2 g
Total lipid (fat)18.2 g
Carbohydrate, by difference45.5 g
Fiber, total dietary1.3 g
Total Sugars36.4 g
Calcium, Ca26 mg
Iron, Fe2.3 mg
Sodium, Na792 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU390 iu
Fatty acids, total saturated5.2 g
Fatty acids, total trans0 g
Cholesterol58 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1112095, published 2020-11-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.