The ojai cook marinade and cooking sauce

USDA name: Marinade and cooking sauce

Brandedby The Ojai Cook

5 calories in 1 Tbsp (16 g). Per 100 g, protein: 0 g, carbohydrates: 6.3 g, fat: 0 g.

Among the other records in Seasoning Mixes, Salts, Marinades & Tenderizers, per 100 g: less sodium than 79%, and more vitamin C than 65%.

Compare with another food →

Serving
1
= 16 g
5KCAL
Where the calories come from

The ojai cook marinade and cooking sauce, 1 Tbsp (16 g)

5 calories

  • Protein0 g0% of calories
  • Carbs1 g81% of calories

    incl. 0 g fiber · 1 g sugars

  • Fat0 g0% of calories

The nutrients listed account for 81% of the calories.

Nutrition Facts

Serving size1 Tbsp (16 g)
Amount per serving
Calories5
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 330 mg14%
Total Carbohydrate 1 g0%
Dietary Fiber 0 g0%
Total Sugars 1 g
Protein 0 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 693239992019 · We may earn a commission

Ingredients

Ingredients: water, Rice vinegar, Salt, Orange juice concentrate, Natural flavors, Garlic, Onion, Sugar, Modified corn starch, Lemon juice concentrate, Yeast extracts, Cumin,Chili powder, Paprika (for color-contains soy lecithin), Citric acid, Black pepper, And xanthan gum.

Brand
The ojai cook
Made by
The Ojai Cook
Label serving
1 Tbsp
Barcode (GTIN/UPC)
693239992019
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Label updated
2017-06-24

How it compares

Against other records in Seasoning Mixes, Salts, Marinades & Tenderizers, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 79%

    Same value as 3 of 8,067 other records.

    leastmost

  • Vitamin C

    Higher than 65%

    Same value as 12 of 1,938 other records.

    leastmost

  • Carbohydrates

    Lower than 55%

    Same value as 15 of 8,023 other records.

    leastmost

  • Calories

    Lower than 54%

    Same value as 6 of 8,124 other records.

    leastmost

  • Sugars

    Higher than 52%

    Same value as 24 of 4,772 other records.

    leastmost

  • Calcium

    Lower than 40%

    Same value as 2,139 of 3,593 other records.

    leastmost

Questions

How many calories are in the ojai cook marinade and cooking sauce?
1 Tbsp (16 g): 5 calories; protein: 0 g, carbohydrates: 1 g, fat: 0 g.
How much protein is in the ojai cook marinade and cooking sauce?
0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in the ojai cook marinade and cooking sauce?
6.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy31 kcal
Protein0 g
Total lipid (fat)0 g
Carbohydrate, by difference6.3 g
Fiber, total dietary0 g
Total Sugars6.3 g
Calcium, Ca0 mg
Iron, Fe0 mg
Sodium, Na2,062 mg
Vitamin C, total ascorbic acid7.5 mg
Vitamin A, IU625 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2025628, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.