The neat egg vegan & gluten free egg substitute

USDA name: Vegan & gluten free egg substitute

Brandedby Atlantic Natural Foods Llc

25 calories in 1 Tbsp (7g). Per 100 g, protein: 28.6 g, carbohydrates: 57.1 g, fat: 7.1 g.

Serving
1
= 7 g
25KCAL

The neat egg vegan & gluten free egg substitute, 1 Tbsp (7g)

25 calories

Protein
2 g
Carbs
4 g
Fat
0.5 g
Fiber
2 g
Sugars
0 g

Nutrition Facts

Serving size1 Tbsp (7g)
Amount per serving
Calories25
% Daily Value*
Total Fat 0.5 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 0 mg0%
Total Carbohydrate 4 g1%
Dietary Fiber 2 g7%
Total Sugars 0 g
Includes Added Sugars 0 g0%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 30 mg2%
Iron 0.6 mg3%
Potassium 70 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Iron3% 0.6 mg
    • Calcium2% 30 mg
    • Potassium1% 70 mg

    Little or none: Sodium.

    Ingredients

    Chia seeds, Garbanzo beans

    Brand
    The neat egg
    Made by
    Atlantic Natural Foods Llc
    Label serving
    1 Tbsp (7g)
    Barcode (GTIN/UPC)
    0861620000098
    Category
    Flours & Corn Meal
    Label updated
    2023-06-23

    How it compares

    Against other records in Flours & Corn Meal, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Higher than 99%

      Same value as 0 of 1,155 other records.

      leastmost

    • Protein

      Higher than 98%

      Same value as 3 of 1,315 other records.

      leastmost

    • Iron

      Higher than 97%

      Same value as 1 of 1,222 other records.

      leastmost

    • Fiber

      Higher than 94%

      Same value as 3 of 1,215 other records.

      leastmost

    • Potassium

      Higher than 94%

      Same value as 2 of 689 other records.

      leastmost

    • Carbohydrates

      Lower than 88%

      Same value as 6 of 1,316 other records.

      leastmost

    Questions

    How many calories are in the neat egg vegan & gluten free egg substitute?
    1 Tbsp (7g): 25 calories; protein: 2 g, carbohydrates: 4 g, fat: 0.5 g.
    How much protein is in the neat egg vegan & gluten free egg substitute?
    28.6 g per 100 g. Its estimated share of calories is 32%, using 4 kcal per gram of protein.
    How many net carbs are in the neat egg vegan & gluten free egg substitute?
    28.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 16 reported nutrients, per 100 g+
    Energy357 kcal
    Protein28.6 g
    Total lipid (fat)7.1 g
    Carbohydrate, by difference57.1 g
    Fiber, total dietary28.6 g
    Total Sugars0 g
    Sugars, added0 g
    Calcium, Ca429 mg
    Iron, Fe8.6 mg
    Potassium, K1,000 mg
    Sodium, Na0 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0 g
    Fatty acids, total polyunsaturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2607542, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.