The MAX 51% whole grain crust suffed with a blend of mozzarella and cheddar cheeses.

USDA name: 51% whole grain crust suffed with a blend of mozzarella and cheddar cheeses.

Brandedby Conagra Brands, Inc

160 calories in 1 Breadstick (63g). Per 100 g, protein: 14.3 g, carbohydrates: 30.2 g, fat: 9.5 g.

Serving
1
= 63 g
160KCAL

The MAX 51% whole grain crust suffed with a blend of mozzarella and cheddar cheeses., 1 Breadstick (63g)

160 calories

Protein
9 g
Carbs
19 g
Fat
6 g
Fiber
2 g
Sugars
2 g

Nutrition Facts

Serving size1 Breadstick (63g)
Amount per serving
Calories160
% Daily Value*
Total Fat 6 g8%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 20.2 mg7%
Sodium 310 mg13%
Total Carbohydrate 19 g7%
Dietary Fiber 2 g7%
Total Sugars 2 g
Includes Added Sugars 1 g2%
Protein 9 g
Vitamin D 0 mcg0%
Calcium 200 mg15%
Iron 1 mg6%
Potassium 100 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin A, Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Calcium15% 200 mg
    • Sodium13% 310 mg
    • Iron6% 1 mg
    • Potassium2% 100 mg

    Ingredients

    Reduced Fat Cheddar Cheese (Pasteurized Milk, Nonfat Milk, Cultures, Salt, Modified Food Starch*, Flavors*, Annatto, Vitamin A Palmitate, Enzymes). *Ingredients Not In Regular Cheddar Cheese, Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Contains less than 2% of: Dextrose, Soybean Oil, Baking Powder (Sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Yeast Blend (Yeast, Sorbitan Monostearate, May Contain Ascorbic Acid), Vital Wheat Gluten, Modified Corn Starch, Salt, Guar Gum, Potassium Chloride, Turmeric, Paprika Annatto Blend (Natural Extractives Of Annatto Seeds And Paprika With Mono-, Di-, And Triglycerides, Soybean and/or Canola Oil, Other Natural Flavors, Tocopherol And Potassium Hydroxide), Soy Flour, Natural Flavor, Soy Lecithin. Contains: Milk, Soy and Wheat.

    Brand
    The Max
    Made by
    Conagra Brands, Inc
    Label serving
    1 Breadstick (63g)
    Barcode (GTIN/UPC)
    20077387126122
    Category
    Savoury Bakery Products
    Label updated
    2023-08-01

    How it compares

    Against other records in Savoury Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Higher than 96%

      Same value as 1 of 774 other records.

      leastmost

    • Protein

      Higher than 93%

      Same value as 7 of 804 other records.

      leastmost

    • Fiber

      Higher than 93%

      Same value as 7 of 804 other records.

      leastmost

    • Sodium

      Higher than 78%

      Same value as 1 of 724 other records.

      leastmost

    • Calories

      Higher than 75%

      Same value as 6 of 798 other records.

      leastmost

    • Carbohydrates

      Higher than 73%

      Same value as 1 of 724 other records.

      leastmost

    Questions

    How many calories are in the max 51% whole grain crust suffed with a blend of mozzarella and cheddar cheeses.?
    1 Breadstick (63g): 160 calories; protein: 9 g, carbohydrates: 19 g, fat: 6 g.
    How much protein is in the max 51% whole grain crust suffed with a blend of mozzarella and cheddar cheeses.?
    14.3 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
    How many net carbs are in the max 51% whole grain crust suffed with a blend of mozzarella and cheddar cheeses.?
    27 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 18 reported nutrients, per 100 g+
    Energy254 kcal
    Protein14.3 g
    Total lipid (fat)9.5 g
    Carbohydrate, by difference30.2 g
    Fiber, total dietary3.2 g
    Total Sugars3.2 g
    Sugars, added1.6 g
    Calcium, Ca317 mg
    Iron, Fe1.6 mg
    Potassium, K159 mg
    Sodium, Na492 mg
    Vitamin A, RAE0 µg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated5.6 g
    Fatty acids, total monounsaturated1.6 g
    Fatty acids, total polyunsaturated1.6 g
    Fatty acids, total trans0 g
    Cholesterol32 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2752892, published 2026-02-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.