The kroger co, Choc cupcake

Ingredients

Cake- sugar, Bleached enriched flour (bleached wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Soybean oil, Eggs, Egg whites, Cocoa processed with alkali, Modified corn starch contains 2% or less of nonfat milk, Leavening (sodium acid pyrophosphate, Sodium bicarbonate, Corn starch, Monocalcium phosphate), Salt, Xanthan gum, Vital wheat gluten, Emulsifiers (sorbitan monostearate, Mono- and diglycerides, Polysorbate 60, Sodium stearoyl lactylate, Soy lecithin), Dextrose, Natural and artificial flavors, Red 40 lake, Blue 1 lake, Yellow 5 lake white icing- sugar, Vegetable shortening (interesterified soybean oil, Soybean oil, Hydrogenated cottonseed oil, Mono- and diglycerides, Polysorbate 60), Corn syrup, Water contains 2% or less of salt, Citric acid, Corn starch, Natural and artificial flavor, Dextrose, Titanium dioxide (for color), Potassium sorbate (preservative) colored icing also contains- shortening [palm oil, Canola and/or soybean oil, Mono and diglycerides, Polysorbate 60, Tbhq (preservatives)] contains 2% or less of maltodextrin, High fructose corn syrup, Glycerin, Gum arabic, Locust bean gum, Carrageenan, Guar gum, Phosphoric acid, Sodium benzoate (preservative), Blue 1, Blue 1 lake, Yellow 5, Yellow 5 lake, Yellow 6, Yellow 6 lake, Red 40, Red 40 lake, Red 3, Blue 2 lake.