The kitchen fresh mozzarella & veggies on rosemary bread tomato, Onion, Lettuce, & red pepper pesto, Mozzarella & veggies on rosemary

USDA name: Mozzarella & veggies on rosemary bread tomato, Onion, Lettuce, & red pepper pesto, Mozzarella & veggies on rosemary

Brandedby Bix Produce Company Llc

471 calories in 1 Pack (269 g). Per 100 g, protein: 8.6 g, carbohydrates: 21.9 g, fat: 6 g.

Serving
1
= 269 g
471KCAL

The kitchen fresh mozzarella & veggies on rosemary bread tomato, Onion, Lettuce, & red pepper pesto, Mozzarella & veggies on rosemary, 1 Pack (269 g)

471 calories

Protein
23 g
Carbs
59 g
Fat
16 g
Fiber
4 g
Sugars
4 g

Nutrition Facts

Serving size1 Pack (269 g)
Amount per serving
Calories471
% Daily Value*
Total Fat 16 g21%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 29.6 mg10%
Sodium 931 mg40%
Total Carbohydrate 59 g21%
Dietary Fiber 4 g14%
Total Sugars 4 g
Includes Added Sugars 0 g0%
Protein 23 g
Vitamin D 0 mcg0%
Calcium 455 mg35%
Iron 4 mg22%
Potassium 148 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium40% 931 mg
    • Calcium35% 455 mg
    • Iron22% 4 mg
    • Potassium3% 148 mg

    Ingredients

    Rosemary asiago bun(flour [bleached wheat flour, Malted barley flour. Nlaoin, Iron, Potassium bromate, Thiamin. Mononitrate, Riboflavin, Follo aoid], Water, Soybean oil, Vital wheat gluten, Salt, Asiago cheese (cultured milk, Enzymes, Cellulose to prevent caking, Natamyoin to protect flavor], Monoglycerides and 2% or less of each of the following: preservatives [propionic acid, Phosphoric aoid)., Rosemary, Caloium propionate [mold inhibitor], Yeast, Sorbitan monostearate, Asoorbio aold, Malt [dextrose. Wheat flour), Conditioner [caloium sulfate]. Sodium stearoyi lactylate), Tomato, Mozzarella cheese(cultured pasteurized part-skim milk, Salt, Enzymes), Roasted red pepper pesto(roasted red bell peppers, Canola oil, Parmesan cheese [pasteurized part-skim cow's milk, Cheese culture, Salt, Enzymes], Balsamio vinegar, Basil, Granulated garlio, Salt, Spices). Romaine lettuce, Red onion.

    Brand
    The kitchen fresh
    Made by
    Bix Produce Company Llc
    Label serving
    1 Pack
    Barcode (GTIN/UPC)
    846709004945
    Category
    Prepared Subs & Sandwiches
    Label updated
    2023-06-28

    How it compares

    Against other records in Prepared Subs & Sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Lower than 92%

      Same value as 1 of 1,052 other records.

      leastmost

    • Calcium

      Higher than 90%

      Same value as 4 of 1,030 other records.

      leastmost

    • Potassium

      Lower than 89%

      Same value as 0 of 350 other records.

      leastmost

    • Sodium

      Lower than 88%

      Same value as 1 of 1,052 other records.

      leastmost

    • Calories

      Lower than 88%

      Same value as 4 of 1,061 other records.

      leastmost

    • Total fat

      Lower than 79%

      Same value as 4 of 1,059 other records.

      leastmost

    Questions

    How many calories are in the kitchen fresh mozzarella & veggies on rosemary bread tomato, onion, lettuce, & red pepper pesto, mozzarella & veggies on rosemary?
    1 Pack (269 g): 471 calories; protein: 23 g, carbohydrates: 59 g, fat: 16 g.
    How much protein is in the kitchen fresh mozzarella & veggies on rosemary bread tomato, onion, lettuce, & red pepper pesto, mozzarella & veggies on rosemary?
    8.6 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
    How many net carbs are in the kitchen fresh mozzarella & veggies on rosemary bread tomato, onion, lettuce, & red pepper pesto, mozzarella & veggies on rosemary?
    20.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy175 kcal
    Protein8.6 g
    Total lipid (fat)6 g
    Carbohydrate, by difference21.9 g
    Fiber, total dietary1.5 g
    Total Sugars1.5 g
    Sugars, added0 g
    Calcium, Ca169 mg
    Iron, Fe1.5 mg
    Potassium, K55 mg
    Sodium, Na346 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated2.6 g
    Fatty acids, total trans0 g
    Cholesterol11 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2612828, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.