The fresh market thai chicken soup with red curry

USDA name: Thai chicken soup with red curry

Brandedby Kettle Cuisine, Inc.

200 calories in 1 cup (250 g). Per 100 g, protein: 4.4 g, carbohydrates: 9.2 g, fat: 2.8 g.

Serving
1
= 250 g
200KCAL

The fresh market thai chicken soup with red curry, 1 cup (250 g)

200 calories

Protein
11 g
Carbs
23 g
Fat
7 g
Fiber
2 g
Sugars
3 g

Nutrition Facts

Serving size1 cup (250 g)
Amount per serving
Calories200
% Daily Value*
Total Fat 7 g9%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 20 mg7%
Sodium 820 mg36%
Total Carbohydrate 23 g8%
Dietary Fiber 2 g7%
Total Sugars 3 g
Protein 11 g
Calcium 20 mg2%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.3 mg

minerals

% of the Daily Value in this serving

  • Sodium36% 820 mg
  • Iron10% 1.8 mg
  • Calcium2% 20 mg

Ingredients

Ingredients: chicken stock, Chicken meat, Onions, Red peppers, Green peppers, Water, Brown rice, Coconut milk (coconut milk water), Bamboo shoots (bamboo shoots, Water), Rice flour, Lemon grass, Rice starch, Ginger, Sea salt, Garlic, Chicken fat, Red curry paste (red chili, Salt, Lemongrass, Onion, Garlic, Galangal, Dextrose, Kaffir lime peel, Cumin powder, Paprika oleoresin, Coriander), Scallions, Spices, Garlic chili pepper sauce (red chili, Water, Sugar, Garlic, Vinegar, Salt), Sesame oil, Paprika, Sugar lime oil

Brand
The fresh market
Made by
Kettle Cuisine, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
667978027288
Category
Other Soups
Label updated
2018-08-15

How it compares

Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Lower than 79%

    Same value as 199 of 2,755 other records.

    leastmost

  • Sugars

    Lower than 77%

    Same value as 5 of 2,873 other records.

    leastmost

  • Vitamin C

    Lower than 60%

    Same value as 78 of 1,641 other records.

    leastmost

  • Iron

    Higher than 58%

    Same value as 9 of 2,776 other records.

    leastmost

  • Calories

    Lower than 57%

    Same value as 8 of 2,919 other records.

    leastmost

  • Fiber

    Lower than 57%

    Same value as 346 of 2,844 other records.

    leastmost

Questions

How many calories are in the fresh market thai chicken soup with red curry?
1 cup (250 g): 200 calories; protein: 11 g, carbohydrates: 23 g, fat: 7 g.
How much protein is in the fresh market thai chicken soup with red curry?
4.4 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
How many net carbs are in the fresh market thai chicken soup with red curry?
8.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy80 kcal
Protein4.4 g
Total lipid (fat)2.8 g
Carbohydrate, by difference9.2 g
Fiber, total dietary0.8 g
Total Sugars1.2 g
Calcium, Ca8 mg
Iron, Fe0.72 mg
Sodium, Na328 mg
Vitamin C, total ascorbic acid0.5 mg
Vitamin A, IU300 iu
Fatty acids, total saturated1.6 g
Fatty acids, total trans0 g
Cholesterol8 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2021800, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.