The fresh market spinach, Asiago & roasted garlic artisan ravioli

USDA name: Spinach, Asiago & roasted garlic artisan ravioli

Brandedby The Fresh Market, Inc.

230 calories in 1 cup (100 g). Per 100 g, protein: 13 g, carbohydrates: 26 g, fat: 10 g.

Serving
1
= 100 g
230KCAL

The fresh market spinach, Asiago & roasted garlic artisan ravioli, 1 cup (100 g)

230 calories

Protein
13 g
Carbs
26 g
Fat
10 g
Fiber
5 g
Sugars
1 g

Nutrition Facts

Serving size1 cup (100 g)
Amount per serving
Calories
230
% Daily Value*
Total Fat 10 g13%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 40 mg13%
Sodium 320 mg14%
Total Carbohydrate 26 g9%
Dietary Fiber 5 g18%
Total Sugars 1 g
Protein 13 g
Calcium 217 mg17%
Iron 1.7 mg9%
Potassium 253 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium17% 217 mg
  • Sodium14% 320 mg
  • Iron9% 1.7 mg
  • Potassium5% 253 mg

Ingredients

Filling: cheese blend (ricotta cheese, Asiago cheese, Mozzarella cheese, Romano cheese [pasteurized milk, Whey, Cream, Vinegar, Cheese cultures, Salt, Enzymes, Stabilizer {guar gum, Locust bean gum, Xanthan gum}]), Spinach, Garlic flavor (roasted garlic, Salt, Maltodextrin [from corn], Natural flavoring, Corn starch, Canola oil, Sesame oil), Eggs, Butter, Garlic, Parmesan cheese flavor (parmesan and granular cheese [pasteurized milk, Cheese culture, Salt, Enzymes], Salt, Yeast extract, Butter, Corn oil, Olive oil, Sweet creme solids, Sugar, Natural flavor, Onion powder, Garlic powder), Romano cheese flavor (romano cheese [milk, Culture, Salt, Enzymes], Salt, Yeast extract, Butter, Corn oil, Creme powder, Non-fat dry milk, Olive oil, Onion powder, Garlic powder), Breadcrumbs (wheat flour, Sugar, Yeast, Salt), Black pepper, Salt, Sage, Nutmeg. Pasta: wheat flour, Water, Eggs, Spinach powder, Beta-carotene.

Brand
The fresh market
Made by
The Fresh Market, Inc.
Label serving
1 cup
Barcode (GTIN/UPC)
737094220815
Category
Pasta by Shape & Type
Label updated
2022-09-20

How it compares

Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 98%

    Same value as 2 of 6,019 other records.

    leastmost
  • Total fat

    Higher than 96%

    Same value as 38 of 6,373 other records.

    leastmost
  • Carbohydrates

    Lower than 95%

    Same value as 20 of 6,365 other records.

    leastmost
  • Calories

    Lower than 86%

    Same value as 38 of 6,379 other records.

    leastmost
  • Sodium

    Higher than 85%

    Same value as 12 of 6,143 other records.

    leastmost
  • Protein

    Higher than 83%

    Same value as 46 of 6,368 other records.

    leastmost

Questions

How many calories are in the fresh market spinach, asiago & roasted garlic artisan ravioli?
1 cup (100 g): 230 calories; protein: 13 g, carbohydrates: 26 g, fat: 10 g.
How much protein is in the fresh market spinach, asiago & roasted garlic artisan ravioli?
13 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
How many net carbs are in the fresh market spinach, asiago & roasted garlic artisan ravioli?
21 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy230 kcal
Protein13 g
Total lipid (fat)10 g
Carbohydrate, by difference26 g
Fiber, total dietary5 g
Total Sugars1 g
Calcium, Ca217 mg
Iron, Fe1.7 mg
Potassium, K253 mg
Sodium, Na320 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated6 g
Fatty acids, total trans0 g
Cholesterol40 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2369803, published 2022-12-07. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.