The flying meatballs 100% all natural turkey meatballs in tomato sauce

USDA name: 100% all natural turkey meatballs in tomato sauce

Brandedby The Flying Meatballs

201 calories in 1/2 cup (170 g). Per 100 g, protein: 8.8 g, carbohydrates: 5.3 g, fat: 6.5 g.

Among the other records in Frozen Appetizers & Hors D'oeuvres, per 100 g: less calories than 97%, and less carbohydrates than 92%.

Compare with another food →

Serving
1
= 170 g
201KCAL
Where the calories come from

The flying meatballs 100% all natural turkey meatballs in tomato sauce, 1/2 cup (170 g)

201 calories

  • Protein15 g31% of calories
  • Carbs9 g18% of calories

    incl. 2 g fiber · 3 g sugars

  • Fat11 g51% of calories

Nutrition Facts

Serving size1/2 cup (170 g)
Amount per serving
Calories
201
% Daily Value*
Total Fat 11 g14%
Saturated Fat 3.5 g18%
Cholesterol 74.8 mg25%
Sodium 510 mg22%
Total Carbohydrate 9 g3%
Dietary Fiber 2 g7%
Total Sugars 3 g
Protein 15 g
Calcium 150 mg12%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 856106004035 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C10% 9 mg

minerals

% of the Daily Value in this serving

  • Sodium22% 510 mg
  • Calcium12% 150 mg
  • Iron10% 1.8 mg

Ingredients

Meatball; turkey, Eggs, Bread crumbs [unbleached flour (wheat flour, Malted barley flour) water, Butter, Yeast, Eggs, Sugar, Salt], Pecorino romano cheese (pasteurized sheep's milk, Cultures, Rennet, Salt), Grana padano cheese (cows milk, Salt, Rennet, Lyzozyme from egg white) parsley. Unbleached flour (wheat flour, Malted barley flour), Shallots, Basil, Garlic, Canola oil, Black pepper, Tomato sauce: italian peeled tomatoes (peeled tomatoes, Tomato puree, Salt, Citric acid, Basil leaf), Water, Onion, Extra virgin olive oil, Tomato paste, Salt, Pepper, Parsley, Basil.

Brand
The flying meatballs
Made by
The Flying Meatballs
Label serving
1/2 cup
Barcode (GTIN/UPC)
856106004035
Category
Frozen Appetizers & Hors D'oeuvres
Label updated
2017-07-14

How it compares

Against other records in Frozen Appetizers & Hors D'oeuvres, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 97%

    Same value as 10 of 4,556 other records.

    leastmost
  • Carbohydrates

    Lower than 92%

    Same value as 0 of 4,548 other records.

    leastmost
  • Sodium

    Lower than 87%

    Same value as 9 of 4,547 other records.

    leastmost
  • Vitamin C

    Higher than 83%

    Same value as 23 of 2,693 other records.

    leastmost
  • Total fat

    Lower than 78%

    Same value as 1 of 4,553 other records.

    leastmost
  • Calcium

    Higher than 73%

    Same value as 21 of 4,519 other records.

    leastmost

Questions

How many calories are in the flying meatballs 100% all natural turkey meatballs in tomato sauce?
1/2 cup (170 g): 201 calories; protein: 15 g, carbohydrates: 9 g, fat: 11 g.
How much protein is in the flying meatballs 100% all natural turkey meatballs in tomato sauce?
8.8 g per 100 g. Its estimated share of calories is 30%, using 4 kcal per gram of protein.
How many net carbs are in the flying meatballs 100% all natural turkey meatballs in tomato sauce?
4.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 13 reported nutrients, per 100 g+
Energy118 kcal
Protein8.8 g
Total lipid (fat)6.5 g
Carbohydrate, by difference5.3 g
Fiber, total dietary1.2 g
Total Sugars1.8 g
Calcium, Ca88 mg
Iron, Fe1.1 mg
Sodium, Na300 mg
Vitamin C, total ascorbic acid5.3 mg
Vitamin A, IU441 iu
Fatty acids, total saturated2.1 g
Cholesterol44 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2090672, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.