The essential baking company take & bake italian loaf

USDA name: Take & bake italian loaf

Brandedby The Essential Baking Company, Inc.

130 calories in 2oz. (56g/1/8 loaf). Per 100 g, protein: 7.1 g, carbohydrates: 46.4 g, fat: 0.89 g.

Serving
1
= 56 g
130KCAL

The essential baking company take & bake italian loaf, 2oz. (56g/1/8 loaf)

130 calories

Protein
4 g
Carbs
26 g
Fat
0.5 g
Fiber
1 g
Sugars
0 g

Nutrition Facts

Serving size2oz. (56g/1/8 loaf)
Amount per serving
Calories130
% Daily Value*
Total Fat 0.5 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 290 mg13%
Total Carbohydrate 26 g9%
Dietary Fiber 1 g4%
Total Sugars 0 g
Includes Added Sugars 0 g0%
Protein 4 g
Vitamin D 0 mcg0%
Calcium 6.2 mg0%
Iron 0.5 mg3%
Potassium 7.8 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium13% 290 mg
    • Iron3% 0.5 mg

    Little or none: Calcium, Potassium.

    Ingredients

    Organic unbleached wheat flour, Water, Sea salt

    Brand
    The essential baking company
    Made by
    The Essential Baking Company, Inc.
    Label serving
    2oz. (56g/1/8 loaf)
    Barcode (GTIN/UPC)
    0813305015460
    Category
    Breads & Buns
    Label updated
    2023-06-23

    How it compares

    Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Total fat

      Lower than 91%

      Same value as 49 of 10,035 other records.

      leastmost

    • Iron

      Lower than 91%

      Same value as 8 of 9,910 other records.

      leastmost

    • Potassium

      Lower than 90%

      Same value as 4 of 5,640 other records.

      leastmost

    • Calories

      Lower than 85%

      Same value as 68 of 10,061 other records.

      leastmost

    • Sugars

      Lower than 84%

      Same value as 1,587 of 10,016 other records.

      leastmost

    • Calcium

      Lower than 82%

      Same value as 55 of 9,892 other records.

      leastmost

    Questions

    How many calories are in the essential baking company take & bake italian loaf?
    2oz. (56g/1/8 loaf): 130 calories; protein: 4 g, carbohydrates: 26 g, fat: 0.5 g.
    How much protein is in the essential baking company take & bake italian loaf?
    7.1 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
    How many net carbs are in the essential baking company take & bake italian loaf?
    44.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy232 kcal
    Protein7.1 g
    Total lipid (fat)0.89 g
    Carbohydrate, by difference46.4 g
    Fiber, total dietary1.8 g
    Total Sugars0 g
    Sugars, added0 g
    Calcium, Ca11 mg
    Iron, Fe0.89 mg
    Potassium, K14 mg
    Sodium, Na518 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2604180, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.