The Dumpling Company Vegan Dumplings 700g
Brandedby No Brand Owner supplied for New Zealand Data
422 calories in None (175 g). 4.2 g protein, 34.9 g carbs and 8.7 g fat per 100 g.
The Dumpling Company Vegan Dumplings 700g, None (175 g)
422 calories
- Protein
- 7.4 g
- Carbs
- 61.1 g
- Fat
- 15.2 g
- Fiber
- 3.5 g
- Sugars
- 7 g
Nutrition Facts
Calories422
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Sodium29% 670 mg
Ingredients
Filling (Vegetables (Cabbage, Sweetcorn, Peas, Carrot, Onion, Pumpkin, Mushroom), Potato Starch, Vermicelli Noodles (Beans), Soysauce (Wheat (Gluten), Soy), Salt, Sugar, Cooking rice wine, Canola Oil , Wheat Flour (Gluten), Soybean Oil, Sesame Oil, Onion Powder, White Pepper), Skin (Wheat Flour (Gluten), Water, Canola Oil , Potato Starch, Salt)
- Brand
- The Dumpling Company
- Made by
- No Brand Owner supplied for New Zealand Data
- Label serving
- None
- Barcode (GTIN/UPC)
- 9421905383134
- Category
- Fresh Pasta
- Label updated
- 2021-06-23
Questions
- How many calories are in the dumpling company vegan dumplings 700g?
- None (175 g) has 422 calories, 7.4 g of protein, 61.1 g of carbohydrates and 15.2 g of fat.
- How much protein is in the dumpling company vegan dumplings 700g?
- 4.2 g per 100 g, which is 7% of its calories.
- How many net carbs are in the dumpling company vegan dumplings 700g?
- 32.9 g per 100 g: 34.9 g of carbohydrates minus 2 g of fiber.
All 8 nutrients, per 100 g+
| Energy | 241 kcal |
| Protein | 4.2 g |
| Total lipid (fat) | 8.7 g |
| Carbohydrate, by difference | 34.9 g |
| Fiber, total dietary | 2 g |
| Total Sugars | 4 g |
| Sodium, Na | 383 mg |
| Fatty acids, total saturated | 0.69 g |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2182794, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.