The bold butcher roasted garlic chicken breast coated with spices, Natural flavors and natural extractives of annatto and turmeric, Roasted garlic

USDA name: Roasted garlic chicken breast coated with spices, Natural flavors and natural extractives of annatto and turmeric, Roasted garlic

Brandedby The bold butcher

60 calories in 2 onz (56 g). Per 100 g, protein: 19.6 g, carbohydrates: 1.8 g, fat: 1.8 g.

Serving
1
= 56 g
60KCAL

The bold butcher roasted garlic chicken breast coated with spices, Natural flavors and natural extractives of annatto and turmeric, Roasted garlic, 2 onz (56 g)

60 calories

Protein
11 g
Carbs
1 g
Fat
1 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size2 onz (56 g)
Amount per serving
Calories60
% Daily Value*
Total Fat 1 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 34.7 mg12%
Sodium 590 mg26%
Total Carbohydrate 1 g0%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 11 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium26% 590 mg

    Little or none: Calcium, Iron.

    Ingredients

    Chicken breast water, Contains less than 2% of vinegar, Salt, Potato starch, Cultured dextrose, Sugar, Garlic powder. Coated with dried roasted garlic, Sugar, Yeast extract, Natural flavors, Spices dehydrated lemon peel, Natural extractives of annatto seeds, Natural extractives of turmeric.

    Made by
    The bold butcher
    Label serving
    2 onz
    Barcode (GTIN/UPC)
    025400001631
    Category
    Pepperoni, Salami & Cold Cuts
    Label updated
    2019-05-24

    How it compares

    Against other records in Pepperoni, Salami & Cold Cuts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron

      Lower than 88%

      Same value as 558 of 4,575 other records.

      leastmost

    • Total fat

      Lower than 79%

      Same value as 607 of 4,759 other records.

      leastmost

    • Calories

      Lower than 67%

      Same value as 884 of 4,762 other records.

      leastmost

    • Sugars

      Lower than 59%

      Same value as 1,806 of 4,362 other records.

      leastmost

    • Sodium

      Higher than 56%

      Same value as 63 of 4,755 other records.

      leastmost

    • Carbohydrates

      Lower than 56%

      Same value as 780 of 4,740 other records.

      leastmost

    Questions

    How many calories are in the bold butcher roasted garlic chicken breast coated with spices, natural flavors and natural extractives of annatto and turmeric, roasted garlic?
    2 onz (56 g): 60 calories; protein: 11 g, carbohydrates: 1 g, fat: 1 g.
    How much protein is in the bold butcher roasted garlic chicken breast coated with spices, natural flavors and natural extractives of annatto and turmeric, roasted garlic?
    19.6 g per 100 g. Its estimated share of calories is 73%, using 4 kcal per gram of protein.
    How many net carbs are in the bold butcher roasted garlic chicken breast coated with spices, natural flavors and natural extractives of annatto and turmeric, roasted garlic?
    1.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 14 reported nutrients, per 100 g+
    Energy107 kcal
    Protein19.6 g
    Total lipid (fat)1.8 g
    Carbohydrate, by difference1.8 g
    Fiber, total dietary0 g
    Total Sugars0 g
    Calcium, Ca0 mg
    Iron, Fe0 mg
    Sodium, Na1,054 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol62 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 726618, published 2019-12-06. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.