The bakery traditional sweet potato pie in a flaky crust, Traditional sweet potato

USDA name: Traditional sweet potato pie in a flaky crust, Traditional sweet potato

Brandedby Ahold Usa, Inc.

320 calories in 1/5 pie (125 g). Per 100 g, protein: 2.4 g, carbohydrates: 36.8 g, fat: 11.2 g.

Serving
1
= 125 g
320KCAL

The bakery traditional sweet potato pie in a flaky crust, Traditional sweet potato, 1/5 pie (125 g)

320 calories

Protein
3 g
Carbs
46 g
Fat
14 g
Fiber
2 g
Sugars
24 g

Nutrition Facts

Serving size1/5 pie (125 g)
Amount per serving
Calories320
% Daily Value*
Total Fat 14 g18%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 30 mg10%
Sodium 210 mg9%
Total Carbohydrate 46 g17%
Dietary Fiber 2 g7%
Total Sugars 24 g
Includes Added Sugars 21 g42%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 30 mg2%
Iron 0.5 mg3%
Potassium 160 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium9% 210 mg
    • Potassium3% 160 mg
    • Iron3% 0.5 mg
    • Calcium2% 30 mg

    Ingredients

    Sweet potato, Water, Sugar, Wheat flour, Palm oil, Eggs, Food starch-modified, Contains 1% or less: nonfat milk, Butter (cream, Water, Salt), Dextrose, Carob bean gum, Corn starch, Cellulose gum, Agar, Guar gum, Carrageenan, Potassium chloride, Graham flour, Molasses, Honey, Baking soda, Salt, Mono- and diglycerides, Potassium sorbate (preservative), Natural & artificial flavors, Sorbic acid (preservative), Citric acid.

    Brand
    The bakery
    Made by
    Ahold Usa, Inc.
    Label serving
    1/5 pie
    Barcode (GTIN/UPC)
    688267575464
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2023-08-25

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calories

      Lower than 95%

      Same value as 18 of 9,162 other records.

      leastmost

    • Iron

      Lower than 90%

      Same value as 19 of 9,042 other records.

      leastmost

    • Carbohydrates

      Lower than 89%

      Same value as 4 of 9,105 other records.

      leastmost

    • Sugars

      Lower than 88%

      Same value as 14 of 9,124 other records.

      leastmost

    • Sodium

      Lower than 88%

      Same value as 16 of 9,138 other records.

      leastmost

    • Total fat

      Lower than 87%

      Same value as 11 of 9,155 other records.

      leastmost

    Questions

    How many calories are in the bakery traditional sweet potato pie in a flaky crust, traditional sweet potato?
    1/5 pie (125 g): 320 calories; protein: 3 g, carbohydrates: 46 g, fat: 14 g.
    How much protein is in the bakery traditional sweet potato pie in a flaky crust, traditional sweet potato?
    2.4 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
    How many net carbs are in the bakery traditional sweet potato pie in a flaky crust, traditional sweet potato?
    35.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy256 kcal
    Protein2.4 g
    Total lipid (fat)11.2 g
    Carbohydrate, by difference36.8 g
    Fiber, total dietary1.6 g
    Total Sugars19.2 g
    Sugars, added16.8 g
    Calcium, Ca24 mg
    Iron, Fe0.4 mg
    Potassium, K128 mg
    Sodium, Na168 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated5.6 g
    Fatty acids, total trans0 g
    Cholesterol24 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2642779, published 2023-09-14. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.