The bakery traditional sweet potato pie in a flaky crust, Traditional sweet potato

USDA name: Traditional sweet potato pie in a flaky crust, Traditional sweet potato

Brandedby Ahold Usa, Inc.

320 calories in 1/5 pie (125 g). Per 100 g, protein: 2.4 g, carbohydrates: 36.8 g, fat: 11.2 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less calories than 95%, and less iron than 90%.

Compare with another food →

Serving
1
= 125 g
320KCAL
Where the calories come from

The bakery traditional sweet potato pie in a flaky crust, Traditional sweet potato, 1/5 pie (125 g)

320 calories

  • Protein3 g4% of calories
  • Carbs46 g57% of calories

    incl. 2 g fiber · 24 g sugars

  • Fat14 g39% of calories

Nutrition Facts

Serving size1/5 pie (125 g)
Amount per serving
Calories320
% Daily Value*
Total Fat 14 g18%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 30 mg10%
Sodium 210 mg9%
Total Carbohydrate 46 g17%
Dietary Fiber 2 g7%
Total Sugars 24 g
Includes Added Sugars 21 g42%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 30 mg2%
Iron 0.5 mg3%
Potassium 160 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium9% 210 mg
  • Potassium3% 160 mg
  • Iron3% 0.5 mg
  • Calcium2% 30 mg

Ingredients

Sweet potato, Water, Sugar, Wheat flour, Palm oil, Eggs, Food starch-modified, Contains 1% or less: nonfat milk, Butter (cream, Water, Salt), Dextrose, Carob bean gum, Corn starch, Cellulose gum, Agar, Guar gum, Carrageenan, Potassium chloride, Graham flour, Molasses, Honey, Baking soda, Salt, Mono- and diglycerides, Potassium sorbate (preservative), Natural & artificial flavors, Sorbic acid (preservative), Citric acid.

Brand
The bakery
Made by
Ahold Usa, Inc.
Label serving
1/5 pie
Barcode (GTIN/UPC)
688267575464
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2023-08-25

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 95%

    Same value as 18 of 9,102 other records.

    leastmost

  • Iron

    Lower than 90%

    Same value as 19 of 8,986 other records.

    leastmost

  • Carbohydrates

    Lower than 89%

    Same value as 4 of 9,045 other records.

    leastmost

  • Sugars

    Lower than 88%

    Same value as 14 of 9,065 other records.

    leastmost

  • Sodium

    Lower than 88%

    Same value as 16 of 9,078 other records.

    leastmost

  • Total fat

    Lower than 87%

    Same value as 11 of 9,094 other records.

    leastmost

Questions

How many calories are in the bakery traditional sweet potato pie in a flaky crust, traditional sweet potato?
1/5 pie (125 g): 320 calories; protein: 3 g, carbohydrates: 46 g, fat: 14 g.
How much protein is in the bakery traditional sweet potato pie in a flaky crust, traditional sweet potato?
2.4 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
How many net carbs are in the bakery traditional sweet potato pie in a flaky crust, traditional sweet potato?
35.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy256 kcal
Protein2.4 g
Total lipid (fat)11.2 g
Carbohydrate, by difference36.8 g
Fiber, total dietary1.6 g
Total Sugars19.2 g
Sugars, added16.8 g
Calcium, Ca24 mg
Iron, Fe0.4 mg
Potassium, K128 mg
Sodium, Na168 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated5.6 g
Fatty acids, total trans0 g
Cholesterol24 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2642779, published 2023-09-14. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.