The bakery pumpkin pie in a flaky crust, Pumpkin pie

USDA name: Pumpkin pie in a flaky crust, Pumpkin pie

Brandedby Ahold Usa, Inc.

260 calories in 1 pie (85 g). Per 100 g, protein: 3.5 g, carbohydrates: 40 g, fat: 14.1 g.

Serving
1
= 85 g
260KCAL

The bakery pumpkin pie in a flaky crust, Pumpkin pie, 1 pie (85 g)

260 calories

Protein
3 g
Carbs
34 g
Fat
12 g
Fiber
1 g
Sugars
15 g

Nutrition Facts

Serving size1 pie (85 g)
Amount per serving
Calories260
% Daily Value*
Total Fat 12 g15%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 15.3 mg5%
Sodium 250 mg11%
Total Carbohydrate 34 g12%
Dietary Fiber 1 g4%
Total Sugars 15 g
Includes Added Sugars 13 g26%
Protein 3 g
Calcium 50.1 mg4%
Iron 0.6 mg3%
Potassium 79.9 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium11% 250 mg
  • Calcium4% 50.1 mg
  • Iron3% 0.6 mg
  • Potassium2% 79.9 mg

Ingredients

Wheat flour, Water, Pumpkin palm oil, Sugar, Corn syrup, Eggs, Nonfat milk, Contains 1% or less: modified food starch, Whole milk, Dextrose, Molasses, Salt, Spices, Graham flour, Honey, Baking soda corn starch, Carob bean gum, Cellulose gum, Agar, Carrageenan potassium chloride whey, Sodium propionate preservative), Potassium sorbate preservative), Beta carotene (color), Sorbic acid, Xanthan gum, Citrio acid, Soybean oil, L-cysteine, Enzymes, Natural flavor.

Brand
The bakery
Made by
Ahold Usa, Inc.
Label serving
1 pie
Barcode (GTIN/UPC)
688267580666
Category
Other Frozen Desserts
Label updated
2023-10-30

How it compares

Against other records in Other Frozen Desserts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 87%

    Same value as 3 of 1,848 other records.

    leastmost

  • Carbohydrates

    Higher than 78%

    Same value as 22 of 1,837 other records.

    leastmost

  • Calories

    Higher than 71%

    Same value as 4 of 1,853 other records.

    leastmost

  • Calcium

    Higher than 71%

    Same value as 16 of 1,779 other records.

    leastmost

  • Sugars

    Lower than 67%

    Same value as 7 of 1,841 other records.

    leastmost

  • Total fat

    Higher than 61%

    Same value as 3 of 1,845 other records.

    leastmost

Questions

How many calories are in the bakery pumpkin pie in a flaky crust, pumpkin pie?
1 pie (85 g): 260 calories; protein: 3 g, carbohydrates: 34 g, fat: 12 g.
How much protein is in the bakery pumpkin pie in a flaky crust, pumpkin pie?
3.5 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in the bakery pumpkin pie in a flaky crust, pumpkin pie?
38.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy306 kcal
Protein3.5 g
Total lipid (fat)14.1 g
Carbohydrate, by difference40 g
Fiber, total dietary1.2 g
Total Sugars17.6 g
Sugars, added15.3 g
Calcium, Ca59 mg
Iron, Fe0.71 mg
Potassium, K94 mg
Sodium, Na294 mg
Fatty acids, total saturated7.1 g
Fatty acids, total trans0 g
Cholesterol18 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2668128, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.