The bakery pumpkin cream cheese loaf cake
USDA name: Pumpkin cream cheese loaf cake
Brandedby Wal-Mart Stores, Inc.
160 calories in 1 slice (45 g). Per 100 g, protein: 4.4 g, carbohydrates: 42.2 g, fat: 17.8 g.
Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more calcium than 88%, and less sodium than 88%.
The bakery pumpkin cream cheese loaf cake, 1 slice (45 g)
160 calories
- Protein2 g5% of calories
- Carbs19 g49% of calories
incl. 0 g fiber · 10 g sugars
- Fat8 g46% of calories
Nutrition Facts
Calories160
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Iron4% 0.72 mg
- Sodium3% 75.2 mg
- Calcium3% 40 mg
Ingredients
Sugar, Enriched bleached flour (wheat flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Eggs, Water, Soybean oil, Pumpkin, Vegetable shortening (palm oil and soybean oil with propylene glycol monoesters, Mono- and diesters of fats and fatty acids, Mono- and diglycerides, Soy lecithin added). Contains 2% or less of each of the following: milk, Wheat starch, Food starch-modified (corn, Tapioca), Buttermilk, High fructose syrup corn syrup, Cream cheese blend (milk and cream, Cheese culture, Salt) stabiliziers (carob bean, Xanthan and guar gums), Corn syrup, Nonfat milk, Salt, Sodium bicarbonate, Spice, Natural and artificial flavor, Soy lecithin, Monoglycerides of fatty acids, Whey, Sodium aluminum phosphate, Aluminum sulphate, Calcium propionate (preservative), Sodium acid pyrophosphate, Guar gum, Caramel color, Glucono delta-lactone, Potassium sorbate, Sodium benzoate (preservatives), Titanium dioxide color, Artificial color (yellow 5, Yellow 6).
- Brand
- The bakery
- Made by
- Wal-Mart Stores, Inc.
- Label serving
- 1 slice
- Barcode (GTIN/UPC)
- 605388663719
- Category
- Cakes, Cupcakes, Snack Cakes
- Label updated
- 2018-10-05
How it compares
Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 88%
Same value as 36 of 8,973 other records.
leastmostSodium
Lower than 88%
Same value as 30 of 9,078 other records.
leastmostSugars
Lower than 81%
Same value as 30 of 9,065 other records.
leastmostCarbohydrates
Lower than 80%
Same value as 17 of 9,045 other records.
leastmostCalories
Lower than 69%
Same value as 56 of 9,102 other records.
leastmostFiber
Lower than 69%
Same value as 2,784 of 9,045 other records.
leastmost
Questions
- How many calories are in the bakery pumpkin cream cheese loaf cake?
- 1 slice (45 g): 160 calories; protein: 2 g, carbohydrates: 19 g, fat: 8 g.
- How much protein is in the bakery pumpkin cream cheese loaf cake?
- 4.4 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in the bakery pumpkin cream cheese loaf cake?
- 42.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 356 kcal |
| Protein | 4.4 g |
| Total lipid (fat) | 17.8 g |
| Carbohydrate, by difference | 42.2 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 22.2 g |
| Calcium, Ca | 89 mg |
| Iron, Fe | 1.6 mg |
| Sodium, Na | 167 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 667 iu |
| Fatty acids, total saturated | 3.3 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 67 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2078940, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.