The bakery pumpkin cake roll

USDA name: Pumpkin cake roll

Brandedby Wal-Mart Stores, Inc.

330 calories in 0.142 cake (89 g). Per 100 g, protein: 4.5 g, carbohydrates: 47.2 g, fat: 18 g.

Serving
1
= 89 g
330KCAL

The bakery pumpkin cake roll, 0.142 cake (89 g)

330 calories

Protein
4 g
Carbs
42 g
Fat
16 g
Fiber
0.98 g
Sugars
31 g

Nutrition Facts

Serving size0.142 cake (89 g)
Amount per serving
Calories
330
% Daily Value*
Total Fat 16 g21%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 74.8 mg25%
Sodium 240 mg10%
Total Carbohydrate 42 g15%
Dietary Fiber 0.98 g3%
Total Sugars 31 g
Protein 4 g
Calcium 40 mg3%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Sodium10% 240 mg
  • Calcium3% 40 mg
  • Iron2% 0.36 mg

Ingredients

Sugar, Cream cheese [cultured cream and milk, Salt, Xanthan, Carob bean and guar gums], Eggs, Wheat flour, Margarine [palm oil, Water, Soybean oil, Salt, Vegetable mono & diglycerides, Soy lecithin, Sodium benzoate (preservative), Citric acid, Natural and artificial flavor, Beta carotene (color), Vitamin a palmitate, Whey], Water, Invert sugar, Soybean oil, Natural and artificial flavors, Dehydrated pumpkin [pumpkin, Maltodextrin, Corn flour, Lecithin], Milk, Fruit juice (grape, Apple, Pear), Natural grain dextrin, Corn starch, Cream [carrageenan, Mono & diglycerides, Polysorbate 80], Sour cream [cream, Water, Non-fat milk solids, Starch (modified), Guar gum, Locust bean gum, Carrageenan, Disodium phosphate, Sodium citrate and natural culture], Guar & xanthan gums, Glycerin, Powdered sugar [dextrose, Corn starch, Vegetable shortening (palm oil), Titanium dioxide, Natural and artificial flavor], Spices, Egg whites, Propylene glycol, Salt, Egg whites (dried), Wheat gluten, Locust bean gum, Baking powder [sodium acid pyrophosphate, Sodium bicarbonate, Cornstarch, Monocalcium phosphate], Baking soda, Caramel color, Vegetable shortening [canola and/or palm oil], Artificial colors [filtered deionized water, Glycerin, Fd&c yellow 5 & yellow 6, Red 3 & 40, Sodium benzoate (preservative)], Oat fiber, Canola oil, Soy protein isolate, Sunflower/safflower oil, Soy lecithin, Gum [gum acacia, Corn starch, Ammonium and calcium alginate].

Brand
The bakery
Made by
Wal-Mart Stores, Inc.
Label serving
0.142 cake
Barcode (GTIN/UPC)
605388662835
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2018-08-15

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 90%

    Same value as 19 of 9,042 other records.

    leastmost
  • Vitamin C

    Higher than 88%

    Same value as 21 of 4,491 other records.

    leastmost
  • Protein

    Higher than 69%

    Same value as 13 of 9,133 other records.

    leastmost
  • Carbohydrates

    Lower than 69%

    Same value as 2 of 9,105 other records.

    leastmost
  • Calcium

    Higher than 66%

    Same value as 41 of 9,030 other records.

    leastmost
  • Calories

    Lower than 61%

    Same value as 29 of 9,162 other records.

    leastmost

Questions

How many calories are in the bakery pumpkin cake roll?
0.142 cake (89 g): 330 calories; protein: 4 g, carbohydrates: 42 g, fat: 16 g.
How much protein is in the bakery pumpkin cake roll?
4.5 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in the bakery pumpkin cake roll?
46.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy371 kcal
Protein4.5 g
Total lipid (fat)18 g
Carbohydrate, by difference47.2 g
Fiber, total dietary1.1 g
Total Sugars34.8 g
Calcium, Ca45 mg
Iron, Fe0.4 mg
Sodium, Na270 mg
Vitamin C, total ascorbic acid1.3 mg
Vitamin A, IU562 iu
Fatty acids, total saturated7.9 g
Fatty acids, total trans0 g
Cholesterol84 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2022002, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.