The bakery petit fours handcrafted gourmet layer cakes, Chocolate & vanilla

USDA name: Petit fours handcrafted gourmet layer cakes, Chocolate & vanilla

Brandedby Wal-Mart Stores, Inc.

360 calories in 6 pieces (75 g). Per 100 g, protein: 2.7 g, carbohydrates: 61.3 g, fat: 25.3 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more sugars than 98%, and more calories than 97%.

Compare with another food →

Serving
1
= 75 g
360KCAL
Where the calories come from

The bakery petit fours handcrafted gourmet layer cakes, Chocolate & vanilla, 6 pieces (75 g)

360 calories

  • Protein2 g2% of calories
  • Carbs46 g51% of calories

    incl. 0.97 g fiber · 40 g sugars

  • Fat19 g47% of calories

Nutrition Facts

Serving size6 pieces (75 g)
Amount per serving
Calories360
% Daily Value*
Total Fat 19 g24%
Saturated Fat 13 g65%
Trans Fat 0 g
Cholesterol 45 mg15%
Sodium 84.8 mg4%
Total Carbohydrate 46 g17%
Dietary Fiber 0.97 g3%
Total Sugars 40 g
Protein 2 g
Calcium 20.3 mg2%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Iron4% 0.72 mg
  • Sodium4% 84.8 mg
  • Calcium2% 20.3 mg

Ingredients

Sugar, Eggs, Hydrogenated palm kernel oil, Palm oil, Whey, Enriched bleached wheat flour (bleached wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Cocoa processed with alkali, Invert sugar, Water, Corn syrup, Milk, Nonfat dry milk, Sweet chocolate (sugar, Chocolate liquor, Cocoa butter, Whole milk powder, Milkfat, Soy lecithin [emulsifier], Vanillin [artificial flavor]), Margarine (interesterified soybean oil, Buttermilk, Salt, Mono and diglycerides, Vitamin a palmitate, Beta carotene [color]), Apricot puree, Cornstarch, Soybean oil, Butter (cream, Salt), Salt, Soy lecithin, Glyceryl lacto esters of fatty acids, Polysorbate 60, Sodium stearoyl lactylate, Sorbitan monostearate, Citric acid (preservative), Pectin, Food starch-modified, Red #40, Yellow #6, Yellow #5, Blue #2, Blue #1, Red #3, Blue #1 lake, Red #40 lake, Blue #2 lake, Yellow #6 lake and yellow #5 lake, Potassium sorbate (preservative), Sodium benzoate (preservative), Canola oil, Palm kernel oil, Natural flavor, Artificial flavor, Coconut oil, Cellulose gum, Xanthan gum, Guar gum, Glucono-delta-lactone, Malic acid, Sodium glycolate, Tbhq added to protect flavor, Phosphoric acid.

Brand
The bakery
Made by
Wal-Mart Stores, Inc.
Label serving
6 pieces
Barcode (GTIN/UPC)
078742205106
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2018-10-05

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 98%

    Same value as 14 of 9,065 other records.

    leastmost

  • Calories

    Higher than 97%

    Same value as 10 of 9,102 other records.

    leastmost

  • Sodium

    Lower than 95%

    Same value as 5 of 9,078 other records.

    leastmost

  • Total fat

    Higher than 92%

    Same value as 4 of 9,094 other records.

    leastmost

  • Carbohydrates

    Higher than 83%

    Same value as 2 of 9,045 other records.

    leastmost

  • Protein

    Lower than 77%

    Same value as 99 of 9,073 other records.

    leastmost

Questions

How many calories are in the bakery petit fours handcrafted gourmet layer cakes, chocolate & vanilla?
6 pieces (75 g): 360 calories; protein: 2 g, carbohydrates: 46 g, fat: 19 g.
How much protein is in the bakery petit fours handcrafted gourmet layer cakes, chocolate & vanilla?
2.7 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
How many net carbs are in the bakery petit fours handcrafted gourmet layer cakes, chocolate & vanilla?
60 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy480 kcal
Protein2.7 g
Total lipid (fat)25.3 g
Carbohydrate, by difference61.3 g
Fiber, total dietary1.3 g
Total Sugars53.3 g
Calcium, Ca27 mg
Iron, Fe0.96 mg
Sodium, Na113 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU133 iu
Fatty acids, total saturated17.3 g
Fatty acids, total trans0 g
Cholesterol60 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1941740, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.