The bakery meringue pie, Key lime

USDA name: Meringue pie, Key lime

Brandedby Wal-Mart Stores, Inc.

300 calories in 0.167 pie (118 g). Per 100 g, protein: 1.7 g, carbohydrates: 36.4 g, fat: 11 g.

Serving
1
= 118 g
300KCAL

The bakery meringue pie, Key lime, 0.167 pie (118 g)

300 calories

Protein
2 g
Carbs
43 g
Fat
13 g
Fiber
0.94 g
Sugars
25 g

Nutrition Facts

Serving size0.167 pie (118 g)
Amount per serving
Calories300
% Daily Value*
Total Fat 13 g17%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 280 mg12%
Total Carbohydrate 43 g16%
Dietary Fiber 0.94 g3%
Total Sugars 25 g
Includes Added Sugars 23 g46%
Protein 2 g
Calcium 9.4 mg1%
Iron 1 mg6%
Potassium 29.5 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium12% 280 mg
  • Iron6% 1 mg
  • Calcium1% 9.4 mg
  • Potassium1% 29.5 mg

Ingredients

Water, Sugar, Enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Vegetable oil shortening (palm oil, Soybean oil), Food starch-modified, Natural flavor, Margarine (canola oil, Soybean oil, Modified palm oil, Palm kernel oil, Water, Salt, Vegetable monoglycerides, Soy lecithin, Sunflower lecithin, Natural & artificial flavor, Sodium benzoate [preservative], Citric acid [preservative], Annatto extract [color], Turmeric [color], Vitamin a palmitate, Vitamin d3), Dextrose, Salt, Stabilizer blend (sugar, Cornstarch, Carob bean gum, Cellulose gum, Agar-agar, Salt), Dried egg whites, Soybean oil, Titanium dioxide (color), Xanthan gum, Cornstarch, Sodium phosphate, Sodium aluminum sulfate, Guar gum, Cornstarch, Sodium phosphate, Sodium aluminum sulfate, Guar gum, Sodium propionate (preservative), Cream of tartar, Sodium benzoate (preservative), Potassium sorbate (preservative), Vanillin, Sorbic acid (preservative), Citric acid (preservative), Yellow 5, Red 40.

Brand
The bakery
Made by
Wal-Mart Stores, Inc.
Label serving
0.167 pie
Barcode (GTIN/UPC)
078742276427
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2020-11-19

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 96%

    Same value as 22 of 9,133 other records.

    leastmost

  • Calories

    Lower than 95%

    Same value as 23 of 9,162 other records.

    leastmost

  • Carbohydrates

    Lower than 89%

    Same value as 0 of 9,105 other records.

    leastmost

  • Total fat

    Lower than 88%

    Same value as 3 of 9,155 other records.

    leastmost

  • Sugars

    Lower than 84%

    Same value as 0 of 9,124 other records.

    leastmost

  • Potassium

    Lower than 80%

    Same value as 8 of 4,606 other records.

    leastmost

Questions

How many calories are in the bakery meringue pie, key lime?
0.167 pie (118 g): 300 calories; protein: 2 g, carbohydrates: 43 g, fat: 13 g.
How much protein is in the bakery meringue pie, key lime?
1.7 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in the bakery meringue pie, key lime?
35.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy254 kcal
Protein1.7 g
Total lipid (fat)11 g
Carbohydrate, by difference36.4 g
Fiber, total dietary0.8 g
Total Sugars21.2 g
Sugars, added19.5 g
Calcium, Ca8 mg
Iron, Fe0.85 mg
Potassium, K25 mg
Sodium, Na237 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated5.1 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2120650, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.