The bakery french bread loaf

USDA name: French bread loaf

Brandedby Wal-Mart Stores, Inc.

160 calories in 2 onz (57 g). Per 100 g, protein: 8.8 g, carbohydrates: 52.6 g, fat: 3.5 g.

Serving
1
= 57 g
160KCAL

The bakery french bread loaf, 2 onz (57 g)

160 calories

Protein
5 g
Carbs
30 g
Fat
2 g
Fiber
2 g
Sugars
1.0 g

Nutrition Facts

Serving size2 onz (57 g)
Amount per serving
Calories160
% Daily Value*
Total Fat 2 g3%
Saturated Fat 0.5 g3%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 320 mg14%
Total Carbohydrate 30 g11%
Dietary Fiber 2 g7%
Total Sugars 1.0 g
Protein 5 g
Calcium 79.8 mg6%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium14% 320 mg
  • Iron10% 1.8 mg
  • Calcium6% 79.8 mg

Ingredients

Enriched flour (wheat flour, Niacin, Reduced iron, Ascorbic acid added as a dough conditioner, Thiamine mononitrate, Riboflavin, Enzyme, Folic acid), Water, Contains less than 2% of each of the following: partially hydrogenated vegetable oils (soybean and cottonseed), Potato flour, Salt, Yeast, Whey, Soybean oil, Wheat gluten, Calcium sulfate, Dextrose, Sugar, Vinegar, Calcium stearoyl lactylate, Wheat starch, Malted barley flour, Wheat flour, Mono- and diglycerides, Enzymes, Potassium iodate, Ascorbic acid added as a dough conditioner, L-cysteine, Calcium peroxide, Sodium metabisulfite added as a dough conditioner.

Brand
The bakery
Made by
Wal-Mart Stores, Inc.
Label serving
2 onz
Barcode (GTIN/UPC)
078742055855
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2017-11-05

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Lower than 99%

    Same value as 2 of 9,124 other records.

    leastmost

  • Total fat

    Lower than 98%

    Same value as 5 of 9,155 other records.

    leastmost

  • Sodium

    Higher than 98%

    Same value as 4 of 9,138 other records.

    leastmost

  • Protein

    Higher than 97%

    Same value as 13 of 9,133 other records.

    leastmost

  • Calcium

    Higher than 94%

    Same value as 18 of 9,030 other records.

    leastmost

  • Iron

    Higher than 93%

    Same value as 25 of 9,042 other records.

    leastmost

Questions

How many calories are in the bakery french bread loaf?
2 onz (57 g): 160 calories; protein: 5 g, carbohydrates: 30 g, fat: 2 g.
How much protein is in the bakery french bread loaf?
8.8 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in the bakery french bread loaf?
49.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy281 kcal
Protein8.8 g
Total lipid (fat)3.5 g
Carbohydrate, by difference52.6 g
Fiber, total dietary3.5 g
Total Sugars1.8 g
Calcium, Ca140 mg
Iron, Fe3.2 mg
Sodium, Na561 mg
Fatty acids, total saturated0.88 g
Fatty acids, total monounsaturated0.88 g
Fatty acids, total polyunsaturated0.88 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2071119, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.