The bakery double layer cake, Chocolate

USDA name: Double layer cake, Chocolate

Brandedby Wal-Mart Stores, Inc.

370 calories in 0.167 cake (85 g). Per 100 g, protein: 3.5 g, carbohydrates: 63.5 g, fat: 18.8 g.

Serving
1
= 85 g
370KCAL

The bakery double layer cake, Chocolate, 0.167 cake (85 g)

370 calories

Protein
3 g
Carbs
54 g
Fat
16 g
Fiber
2 g
Sugars
43 g

Nutrition Facts

Serving size0.167 cake (85 g)
Amount per serving
Calories
370
% Daily Value*
Total Fat 16 g21%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 10.2 mg3%
Sodium 240 mg10%
Total Carbohydrate 54 g20%
Dietary Fiber 2 g7%
Total Sugars 43 g
Protein 3 g
Calcium 20.4 mg2%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Iron15% 2.7 mg
    • Sodium10% 240 mg
    • Calcium2% 20.4 mg

    Ingredients

    Sugar, Vegetable shortening (palm and soybean oils, Mono- and diglycerides, Polysorbate 60, Preservative [tbhq]), Enriched bleached wheat flour (flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Egg whites, Cocoa processed with alkali, Soybean oil, Semisweet chocolate (sugar, Chocolate liquor, Cocoa butter, Butter oil, Milkfat, Soy lecithin, Natural flavor, Pgpr, Salt), Eggs, Invert sugar, Skim milk, Contains less than 2% of the following: leavening (baking soda, Sodium acid pyrophosphate, Monocalcium phosphate), Heavy cream (cream, Milk, Skim milk, Carrageenan, Cellulose gum, Monoglycerides, Polysorbate 80, Salt, Guar gum), Whey, Propylene glycol mono- and diesters of fats and fatty acids, Salt, Modified tapioca starch, Mono- and diglycerides, Natural and artificial flavor, High fructose corn syrup, Natural flavor, Sodium caseinate, Soy lecithin, Modified cornstarch, Polysorbate 60, Wheat starch, Guar gum, Xanthan gum, Sodium stearoyl lactylate, Red 40, Yellow 6.

    Brand
    The bakery
    Made by
    Wal-Mart Stores, Inc.
    Label serving
    0.167 cake
    Barcode (GTIN/UPC)
    078742297552
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2018-02-16

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars

      Higher than 97%

      Same value as 8 of 9,124 other records.

      leastmost
    • Iron

      Higher than 93%

      Same value as 21 of 9,042 other records.

      leastmost
    • Carbohydrates

      Higher than 87%

      Same value as 19 of 9,105 other records.

      leastmost
    • Fiber

      Higher than 83%

      Same value as 212 of 9,102 other records.

      leastmost
    • Calories

      Higher than 82%

      Same value as 75 of 9,162 other records.

      leastmost
    • Calcium

      Lower than 62%

      Same value as 273 of 9,030 other records.

      leastmost

    Questions

    How many calories are in the bakery double layer cake, chocolate?
    0.167 cake (85 g): 370 calories; protein: 3 g, carbohydrates: 54 g, fat: 16 g.
    How much protein is in the bakery double layer cake, chocolate?
    3.5 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
    How many net carbs are in the bakery double layer cake, chocolate?
    61.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy435 kcal
    Protein3.5 g
    Total lipid (fat)18.8 g
    Carbohydrate, by difference63.5 g
    Fiber, total dietary2.4 g
    Total Sugars50.6 g
    Calcium, Ca24 mg
    Iron, Fe3.2 mg
    Sodium, Na282 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated8.2 g
    Fatty acids, total trans0 g
    Cholesterol12 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1943151, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.