Bakery carrot double layer premium cake, Carrot
USDA name: Carrot double layer premium cake, Carrot
Brandedby Ahold Usa, Inc.
estimated 444 calories in 100 g. Per 100 g, protein: 2.5 g, carbohydrates: 55 g, fat: 23.8 g.
Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more total fat than 87%, and less protein than 84%.
Bakery carrot double layer premium cake, Carrot, 100 g
444 calories
Estimated calories
- Protein2.5 g2% of calories
- Carbs55 g50% of calories
incl. 1.2 g fiber · 41.3 g sugars
- Fat23.8 g48% of calories
How values are estimated
- Estimated using 4 kcal/g protein, 4 kcal/g carbohydrate and 9 kcal/g fat, plus 7 kcal/g alcohol when reported; unreported alcohol is assumed zero.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories444
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated using 4 kcal/g protein, 4 kcal/g carbohydrate and 9 kcal/g fat, plus 7 kcal/g alcohol when reported; unreported alcohol is assumed zero.
Ingredients
Carrot cake (sugar, Enriched wheat flour bleached [flour, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid], Soybean oil, Dextrose, Dried carrots, Food starch-modified, Contains 2% or less of: beta-carotene [color], Caramel color, Cinnamon, Defatted soy flour, Egg whites, Egg yolks, Guargum, Leavening baking soda, Sodium acid pyrophosphate, Sodium aluminum phosphate], Natural and artificial flavor, Nonfat milk, Salt, Xanthan gum), Confectioner's sugar (sugar, Cornstarch), Water, Soybean oil, Shortening (interesterified soybean oil, Hydrogenated cottonseed oil), Cream cheese (pasteurized milk and cream, Cheese culture, Salt, Guar gum, Carob bean gum, Xanthan gum), Butter (cream, Natural flavoring), Eggs, Natural and artificial flavors, Cinnamon.
- Brand
- Bakery
- Made by
- Ahold Usa, Inc.
- Label serving
- 1 Slice
- Barcode (GTIN/UPC)
- 688267578137
- Category
- Cakes, Cupcakes, Snack Cakes
- Label updated
- 2023-01-25
How it compares
Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories (estimated)
Higher than 87%
Same value as 0 of 9,102 other records.
leastmostTotal fat
Higher than 87%
Same value as 7 of 9,094 other records.
leastmostProtein
Lower than 84%
Same value as 117 of 9,073 other records.
leastmostPotassium
Lower than 83%
Same value as 789 of 4,576 other records.
leastmostCalcium
Lower than 80%
Same value as 1,776 of 8,973 other records.
leastmostSugars
Higher than 78%
Same value as 15 of 9,065 other records.
leastmost
Questions
- How many calories are in bakery carrot double layer premium cake, carrot?
- 100 g: estimated 444 calories; protein: 2.5 g, carbohydrates: 55 g, fat: 23.8 g.
- How much protein is in bakery carrot double layer premium cake, carrot?
- 2.5 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
- How many net carbs are in bakery carrot double layer premium cake, carrot?
- 53.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Protein | 2.5 g |
| Total lipid (fat) | 23.8 g |
| Carbohydrate, by difference | 55 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 41.3 g |
| Sugars, added | 41.2 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0.9 mg |
| Potassium, K | 0 mg |
| Sodium, Na | 250 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 7.5 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 31 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2507301, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.