The bakery brownie bites, Brownie

USDA name: Brownie bites, Brownie

Brandedby Wal-Mart Stores, Inc.

170 calories in 2 brownies (38 g). Per 100 g, protein: 2.6 g, carbohydrates: 55.3 g, fat: 26.3 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less sodium than 97%, and more potassium than 96%.

Compare with another food →

Serving
1
= 38 g
170KCAL
Where the calories come from

The bakery brownie bites, Brownie, 2 brownies (38 g)

170 calories

  • Protein1.0 g2% of calories
  • Carbs21 g47% of calories

    incl. 0.99 g fiber · 13 g sugars

  • Fat10 g51% of calories

Nutrition Facts

Serving size2 brownies (38 g)
Amount per serving
Calories170
% Daily Value*
Total Fat 10 g13%
Saturated Fat 3.5 g17%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 35 mg2%
Total Carbohydrate 21 g8%
Dietary Fiber 0.99 g4%
Total Sugars 13 g
Includes Added Sugars 13 g26%
Protein 1.0 g
Calcium 4.9 mg0%
Iron 1.0 mg6%
Potassium 111 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Iron6% 1.0 mg
  • Potassium2% 111 mg
  • Sodium2% 35 mg

Little or none: Calcium.

Ingredients

Sugar bleached enriched wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Soybean oil, Vegetable shortening (palm oil, Canola oil and modified palm oils), Egg whites, Cocoa powder (processed with alkali), Water, Corn syrup, Sprinkles (icing sugar (sugar cornstarch), Palm kernel oil, Modified cornstarch, Cornstarch, Sunflower lecithin, Fd&c red #40, Fd&c red #3, Polysorbate 60), Modified cornstarch, Natural and artificial flavor, Salt, Leavening blend (sodium acid pyrophosphate, Sodium bicarbonate, Cornstarch, Monocalcium phosphate, Calcium sulfate), Potassium sorbate (preservative), Soybean lecithin, Molasses.

Brand
The bakery
Made by
Wal-Mart Stores, Inc.
Label serving
2 brownies
Barcode (GTIN/UPC)
078742000343
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2021-07-13

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 97%

    Same value as 20 of 9,078 other records.

    leastmost

  • Potassium

    Higher than 96%

    Same value as 2 of 4,576 other records.

    leastmost

  • Total fat

    Higher than 94%

    Same value as 49 of 9,094 other records.

    leastmost

  • Iron

    Higher than 89%

    Same value as 33 of 8,986 other records.

    leastmost

  • Calories

    Higher than 88%

    Same value as 86 of 9,102 other records.

    leastmost

  • Fiber

    Higher than 87%

    Same value as 139 of 9,045 other records.

    leastmost

Questions

How many calories are in the bakery brownie bites, brownie?
2 brownies (38 g): 170 calories; protein: 1.0 g, carbohydrates: 21 g, fat: 10 g.
How much protein is in the bakery brownie bites, brownie?
2.6 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
How many net carbs are in the bakery brownie bites, brownie?
52.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy447 kcal
Protein2.6 g
Total lipid (fat)26.3 g
Carbohydrate, by difference55.3 g
Fiber, total dietary2.6 g
Total Sugars34.2 g
Sugars, added34.2 g
Calcium, Ca13 mg
Iron, Fe2.6 mg
Potassium, K292 mg
Sodium, Na92 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated9.2 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2179739, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.