The bakery blueberry creme cake, Blueberry creme

USDA name: Blueberry creme cake, Blueberry creme

Brandedby Ahold Usa, Inc.

260 calories in 1 slice (73 g). Per 100 g, protein: 4.1 g, carbohydrates: 50.7 g, fat: 15.1 g.

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Serving
1
= 73 g
260KCAL
Where the calories come from

The bakery blueberry creme cake, Blueberry creme, 1 slice (73 g)

260 calories

  • Protein3 g5% of calories
  • Carbs37 g57% of calories

    incl. 0 g fiber · 25 g sugars

  • Fat11 g38% of calories

Nutrition Facts

Serving size1 slice (73 g)
Amount per serving
Calories260
% Daily Value*
Total Fat 11 g14%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 40.1 mg13%
Sodium 190 mg8%
Total Carbohydrate 37 g13%
Dietary Fiber 0 g0%
Total Sugars 25 g
Includes Added Sugars 25 g50%
Protein 3 g
Calcium 40.1 mg3%
Iron 1.2 mg7%
Potassium 59.9 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium8% 190 mg
  • Iron7% 1.2 mg
  • Calcium3% 40.1 mg
  • Potassium1% 59.9 mg

Ingredients

Sugar, Water, Eggs, Bleached enriched flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Vegetable oil (contains one or more of the following: soybean oil, Canola oil, Or palm oil), Blueberries, Cornstarch, Modified cornstarch, Monoand diglycerides, Leavening (sodium bicarbonate, Sodium aluminum phosphate), Modified whey, Vital wheat gluten, Salt, Contains 2% or less of the following: nonfat milk, Dextrose, Sodium stearoyl lactylate, Guar gum, Sorbitan monostearate, Xanthan gum, Calcium acetate, Polysorbate 60, Corn syrup, Leavening (sodium bicarbonate, Sodium aluminum sulfate), Calcium sulfate, Monocalcium phosphate, Shortening (interesterified soybean oil), Potassium sorbate, Sodium propionate, Calcium carbonate, Agar, Natural vanilla flavor (milk), Natural and artificial flavors, Titanium dioxide (color), Water, Yellow 5, Citric acid, Sodium benzoate, Yellow 6.

Brand
The bakery
Made by
Ahold Usa, Inc.
Label serving
1 slice
Barcode (GTIN/UPC)
688267575549
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2022-10-17

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 75%

    Same value as 23 of 9,030 other records.

    leastmost

  • Calories

    Lower than 70%

    Same value as 56 of 9,162 other records.

    leastmost

  • Fiber

    Lower than 69%

    Same value as 2,796 of 9,102 other records.

    leastmost

  • Total fat

    Lower than 68%

    Same value as 2 of 9,155 other records.

    leastmost

  • Sodium

    Lower than 63%

    Same value as 33 of 9,138 other records.

    leastmost

  • Iron

    Higher than 61%

    Same value as 32 of 9,042 other records.

    leastmost

Questions

How many calories are in the bakery blueberry creme cake, blueberry creme?
1 slice (73 g): 260 calories; protein: 3 g, carbohydrates: 37 g, fat: 11 g.
How much protein is in the bakery blueberry creme cake, blueberry creme?
4.1 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in the bakery blueberry creme cake, blueberry creme?
50.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy356 kcal
Protein4.1 g
Total lipid (fat)15.1 g
Carbohydrate, by difference50.7 g
Fiber, total dietary0 g
Total Sugars34.3 g
Sugars, added34.2 g
Calcium, Ca55 mg
Iron, Fe1.6 mg
Potassium, K82 mg
Sodium, Na260 mg
Fatty acids, total saturated6.8 g
Fatty acids, total trans0 g
Cholesterol55 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2374224, published 2022-12-07. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.