Thai kitchen sweet soy, Garlic & chili everything sauce, Sweet soy, Garlic & chili

USDA name: Sweet soy, Garlic & chili everything sauce, Sweet soy, Garlic & chili

Brandedby Simply Asia Foods, Inc.

estimated 80 calories in 2 tbsp. (30 ml). Per 100 g, protein: estimated 3.3 g, carbohydrates: estimated 60 g, fat: estimated 0 g.

Serving
1
≈ 30 g (estimated)
80EST. KCAL

Thai kitchen sweet soy, Garlic & chili everything sauce, Sweet soy, Garlic & chili, 2 tbsp. (30 ml)

80 calories

Estimated calories

Protein
1.0 gEstimated
Carbs
18 gEstimated
Fat
0 gEstimated
Fiber
—
Sugars
17 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 tbsp. (30 ml)
Amount per serving
Calories80
Estimated
% Daily Value*
Total Fat 0 gEstimated0%
Cholesterol —
Sodium 910 mgEstimated40%
Total Carbohydrate 18 gEstimated7%
Total Sugars 17 gEstimated
Includes Added Sugars 17 gEstimated34%
Protein 1.0 gEstimated

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium40% 910 mgEstimated

Ingredients

Sugar, Soy sauce (water, Soybeans, Salt, Wheat flour, Sugar), Pickled red chili (red chili pepper, Salt, Acetic acid), Water, Garlic, Modified tapioca starch, Black soy sauce (molasses, Water, Salt, Soy sauce), Fish sauce [anchovy (fish), Salt, Sugar], Ginger, Acetic acid & dried red chili pepper.

Brand
Thai kitchen
Made by
Simply Asia Foods, Inc.
Label serving
2 tbsp.
Barcode (GTIN/UPC)
737628011728
Category
Oriental, Mexican & Ethnic Sauces
Label updated
2023-06-20

How it compares

Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars (estimated)

    Higher than 99%

    Same value as 3 of 3,137 other records.

    leastmost

  • Carbohydrates (estimated)

    Higher than 97%

    Same value as 41 of 3,495 other records.

    leastmost

  • Calories (estimated)

    Higher than 87%

    Same value as 44 of 3,515 other records.

    leastmost

  • Sodium (estimated)

    Higher than 81%

    Same value as 3 of 3,491 other records.

    leastmost

  • Protein (estimated)

    Higher than 71%

    Same value as 111 of 3,505 other records.

    leastmost

  • Total fat (estimated)

    Lower than 41%

    Same value as 2,045 of 3,491 other records.

    leastmost

Questions

How many calories are in thai kitchen sweet soy, garlic & chili everything sauce, sweet soy, garlic & chili?
2 tbsp. (30 ml): estimated 80 calories; protein: estimated 1.0 g, carbohydrates: estimated 18 g, fat: estimated 0 g.
How much protein is in thai kitchen sweet soy, garlic & chili everything sauce, sweet soy, garlic & chili?
estimated 3.3 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in thai kitchen sweet soy, garlic & chili everything sauce, sweet soy, garlic & chili?
estimated 60 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 7 reported nutrients, per 100 ml+
Energy267 kcal
Protein3.3 g
Total lipid (fat)0 g
Carbohydrate, by difference60 g
Total Sugars56.7 g
Sugars, added56.7 g
Sodium, Na3,033 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2608331, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.