Thai kitchen sweet red chili dipping & all-purpose sauce, Sweet red chili

USDA name: Sweet red chili dipping & all-purpose sauce, Sweet red chili

Brandedby Simply Asia Foods, Inc.

estimated 70 calories in 2 Tbsp (30 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 60 g, fat: estimated 0 g.

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Serving
1
≈ 30 g (estimated)
70EST. KCAL
Where the calories come from

Thai kitchen sweet red chili dipping & all-purpose sauce, Sweet red chili, 2 Tbsp (30 ml)

70 calories

Estimated calories

  • Protein0 gEstimated0% of calories
  • Carbs18 gEstimated100% of calories

    incl. 0 g fiber · 14 g sugars

  • Fat0 gEstimated0% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 Tbsp (30 ml)
Amount per serving
Calories
70
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 410 mg18%
Total Carbohydrate 18 g7%
Dietary Fiber 0 g0%
Total Sugars 14 g
Protein 0 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Find it at

Barcode 737628084005 · We may earn a commission

Ingredients

Pure cane sugar, Water, Pickled red chili pepper (rice vinegar, Chili pepper, Salt), Garlic, Rice vinegar, Modified tapioca starch, Salt and xanthan gum.

Brand
Thai kitchen
Made by
Simply Asia Foods, Inc.
Label serving
2 Tbsp
Barcode (GTIN/UPC)
737628084005
Category
Oriental, Mexican & Ethnic Sauces
Label updated
2019-05-18

How it compares

Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates (estimated)

    Higher than 97%

    Same value as 41 of 3,485 other records.

    leastmost
  • Sugars (estimated)

    Higher than 95%

    Same value as 29 of 3,129 other records.

    leastmost
  • Calories (estimated)

    Higher than 83%

    Same value as 58 of 3,505 other records.

    leastmost
  • Sodium (estimated)

    Higher than 60%

    Same value as 3 of 3,481 other records.

    leastmost
  • Vitamin C (estimated)

    Lower than 52%

    Same value as 661 of 1,382 other records.

    leastmost
  • Iron (estimated)

    Lower than 49%

    Same value as 1,225 of 2,410 other records.

    leastmost

Questions

How many calories are in thai kitchen sweet red chili dipping & all-purpose sauce, sweet red chili?
2 Tbsp (30 ml): estimated 70 calories; protein: estimated 0 g, carbohydrates: estimated 18 g, fat: estimated 0 g.
How much protein is in thai kitchen sweet red chili dipping & all-purpose sauce, sweet red chili?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in thai kitchen sweet red chili dipping & all-purpose sauce, sweet red chili?
estimated 60 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 14 reported nutrients, per 100 ml+
Energy233 kcal
Protein0 g
Total lipid (fat)0 g
Carbohydrate, by difference60 g
Fiber, total dietary0 g
Total Sugars46.7 g
Calcium, Ca0 mg
Iron, Fe0 mg
Sodium, Na1,367 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU333 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2039732, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.